EGGPLANT APPETIZER
Steps:
- Slice eggplaces thin (no thicker than 1/4"). Brush slices very lightly with olive oil and grill (indoors or out). Cook only until slices are slightly wilted and have wonderful grill-marks. In a cake-sized pan (think decorative, you will be serving in this as well), put down a layer of eggplant. Lightly sprinkle with garlic and basil and keep layering until all the eggplant is used. Do not be over-generous with the garlic. You'll be eating it raw and too much will be overpowering. Once all the eggplant, garlic and basil are in the pan, pour over the balsamic vinegar. Cover tightly and refrigerate at least overnight! Serve with grilled/toasted pita bread or any flatbread cracker!
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Charlotte Givings
[email protected]This eggplant appetizer is a great way to use up leftover eggplant. It's also a great way to get your kids to eat more vegetables.
Lydia Tshabalala
[email protected]I love that this recipe is so versatile. You can use different types of cheese, vegetables, and herbs to create your own unique appetizer.
Jarell Runions
[email protected]This eggplant appetizer is the perfect finger food. It's easy to eat and it's not too messy.
Tangil Gaji
[email protected]I'm always looking for new ways to cook eggplant and this recipe is a keeper. It's easy to make and it's always a hit with my family and friends.
Chelangat Ritah
[email protected]This eggplant appetizer is a great way to add some variety to your meals. It's a nice change from the usual fried or baked eggplant dishes.
Adnan Amanat
[email protected]I'm not sure why this recipe is called an appetizer. It's so filling that it could easily be a main course. I served it with a salad and some bread and it was a complete meal.
Jahid shakil
[email protected]I'm always looking for new recipes that are healthy and delicious. This eggplant appetizer fits the bill. It's low in calories and fat, and it's packed with nutrients.
Ajit Ajit
[email protected]I love this recipe because it's so versatile. You can use different types of cheese, vegetables, and herbs to create your own unique appetizer. I also like that it can be made ahead of time.
ioane pubg
[email protected]This eggplant appetizer is a great way to impress your guests. It's elegant and delicious. I served it at my last dinner party and everyone raved about it.
Nonsencalik
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer for parties or potlucks. I also like to make it for a quick and easy dinner.
Suresh Kuwa
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian dishes to try. This eggplant appetizer is a great option. It's packed with flavor and it's very satisfying.
Hillary Enyonam
[email protected]I made this recipe for my family and they loved it. My kids are picky eaters, but they ate this appetizer right up. They loved the crispy coating and the flavorful filling.
Dashon Kimball
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad and I didn't know what to do with it. I found this recipe and it was the perfect solution. The eggplant appetizer turned out great and I didn't ha
Marlon Brandon
[email protected]I'm always looking for new ways to cook eggplant and this recipe is a keeper. The eggplant is crispy on the outside and tender on the inside. The filling is flavorful and satisfying.
David Bates
[email protected]This is a great recipe for a quick and easy appetizer. The eggplant cooks up quickly and the filling is simple to make. I love that I can make this dish ahead of time and just pop it in the oven when I'm ready to serve it.
Jibz Enock
[email protected]I made this recipe for a potluck and it was a huge success. I got so many compliments on it. The eggplant was cooked perfectly and the sauce was delicious.
Nirob Paul
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the combination of flavors was amazing.
Michael Agate
[email protected]This eggplant appetizer was a hit at my last party! Everyone loved the crispy coating and the flavorful filling. I'll definitely be making this again.