EGGPLANT APPETIZER
Provided by Food Network
Categories appetizer
Time 20m
Yield 2 servings as an appetizer
Number Of Ingredients 9
Steps:
- Slice the eggplant on the diagonal into 1/4-inch thick slices. Add to a hot grill pan and grill until slices are marked on both sides and the eggplant is tender, about 7 minutes on each side. Season with salt and pepper, remove from grill pan and set aside.
- In a bowl, combine the ginger, garlic, olives, tomatoes, scallions, sesame seeds, zest and rice vinegar.
- Arrange the eggplant on two plates, top with the vegetable mixture, sprinkle more sesame seeds on top
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Mogale Trust
[email protected]This eggplant appetizer is a must-try!
Pranita Maharjan
[email protected]This recipe is a keeper!
Zaw Win
[email protected]I'll definitely be making this again.
Grace Goodin
[email protected]This is a great recipe for a quick and easy appetizer.
msuleman jutt86
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Diziah
[email protected]This appetizer was a hit at my party. Everyone loved it.
Noor Eldeen
[email protected]Loved this recipe! The eggplant was so tender and the sauce was flavorful.
Curtis Mitchell
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Brooklyn Lancaster
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
ayazz dgk
[email protected]This is a great recipe for a quick and easy appetizer. The eggplant cooks quickly and the sauce is simple to make. I always have the ingredients on hand, so I can make this dish whenever I need a last-minute appetizer.
D Wave
[email protected]I love eggplant, and this recipe is one of my favorites. The eggplant is cooked perfectly and the sauce is delicious. I always get compliments when I serve this dish.
Muhammad Ismail786 Muhammad Ismail786
[email protected]This eggplant appetizer is a great way to start a meal. It's light and flavorful, and the presentation is beautiful. I highly recommend it.
PK Rakib
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The eggplant was perfectly cooked and the flavors were amazing. I'll definitely be making this again.
abdul cader
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was crispy on the outside and tender on the inside. The sauce was flavorful and tangy. I served this as an appetizer at a party and it was a big hit.
EngoLush TeaChor
[email protected]I used to hate eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the combination of spices was perfect. I'll definitely be making this again.
millie Queen21
[email protected]This eggplant appetizer was a hit at my party! The flavors were incredible, and the presentation was beautiful. I'll definitely be making this again.