EGGPLANT ANTIPASTO
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve with crackers or pita bread.
Provided by Phyllis Zusman
Categories Appetizers and Snacks Antipasto Recipes
Time 9h
Yield 48
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the eggplant, onion, garlic, green bell pepper, mushrooms and olive oil.
- Cook covered 10 minutes in the preheated oven.
- Remove the eggplant mixture from the oven and stir in the water, sliced stuffed green olives, salt, tomato paste, red wine vinegar, sugar, basil, oregano and pepper.
- Continue baking 30 minutes, or until the eggplant is tender.
- Chill the mixture in the refrigerator 8 hour or overnight before serving.
Nutrition Facts : Calories 23 calories, Carbohydrate 1.9 g, Fat 1.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 111.9 mg, Sugar 1 g
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Radiant Luminous
[email protected]I was really impressed with this recipe. The eggplant was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Nyakaserya Marwerwe
[email protected]This recipe was a real winner! The eggplant was cooked to perfection and the sauce was out of this world. I'll definitely be making this again soon.
Shahid Mushtaq
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it as an appetizer, but it's also great as a main course.
APURBO BORMON
[email protected]This was a great recipe! It was easy to make and the results were delicious. I'll definitely be making this again.
serials op
[email protected]I'm so glad I tried this recipe. It was easy to make and the results were amazing! The eggplant was tender and flavorful, and the sauce was the perfect complement.
Shakair McCain
[email protected]This recipe was a total hit! The eggplant was cooked perfectly and the sauce was divine. I'll definitely be making this again and again.
Oke Don
[email protected]I was really impressed with this recipe. The eggplant was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Abdulla Berwari
[email protected]This recipe was a real winner! The eggplant was cooked to perfection and the sauce was out of this world. I'll definitely be making this again soon.
Horacio Perez
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it as an appetizer, but it's also great as a main course.
Abayomi Oluwaseun
[email protected]This was a great recipe! It was easy to make and the results were delicious. I'll definitely be making this again.
Jacob Broatch
[email protected]I'm so glad I tried this recipe. The eggplant was so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Rico Clarke
[email protected]This recipe was a total winner! The eggplant was cooked perfectly and the sauce was divine. I'll definitely be making this again and again.
Ismail Dawlatzai
[email protected]Loved this recipe! It was easy to make and the results were amazing!
Abutayib Khan
[email protected]This was a great recipe! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jeanette Maxwell
[email protected]I love this recipe! It's so simple to make and always turns out great. I usually serve it as an appetizer, but it's also great as a main course.
Abrsh Addisu
[email protected]This recipe was easy to follow and the results were amazing! The eggplant was cooked perfectly and the flavors were spot-on. I will definitely be making this again.
Katlyn Haggard
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Jc Curilan
[email protected]This eggplant antipasto was a hit at my last party! I loved the combination of flavors and textures, and it was so easy to make. I'll definitely be making it again.