EGGPLANT ANTIPASTO
This dish is easy to prepare and freezes well. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread
Provided by Eileen Simon
Categories Vegetable Appetizers
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees
- 2. In a medium baking dish, mix the eggplant, onion, garlic, green bell pepper, mushrooms and olive oil
- 3. Cook covered 10 minutes in the preheated oven
- 4. Remove the eggplant mixture from the oven and stir in the water, sliced stuffed green olives, salt, tomato paste, red wine vinegar, sugar, basil, oregano and pepper
- 5. Continue baking, covered, for 30 minutes, or until the eggplant is tender
- 6. Chill the mixture in the refrigerator 8 hours or overnight before serving
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My My
[email protected]I can't wait to try this recipe!
Mian SHANIG
[email protected]This recipe is a great way to use up leftover eggplant.
Habiba Abdulrahaman
[email protected]I love the smoky flavor that the roasted eggplant gives to this dish.
Ethan Wynne
[email protected]This is a delicious and healthy recipe that is perfect for a light lunch or dinner.
D Cane
[email protected]I'm always looking for new ways to cook eggplant and this recipe is a keeper. It's so easy to make and it's absolutely delicious.
Two xx Music
[email protected]This is a great recipe for a vegetarian or vegan meal. It's packed with flavor and it's very satisfying.
Md rakib Mia
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the eggplant antipasto and I got lots of compliments.
Mahad QuRpo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggplant antipasto is so delicious and it's perfect for a special occasion.
wasim shahzad
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was roasted to perfection and the dressing was very flavorful.
Arnie S
[email protected]This is a healthy and delicious recipe that is perfect for a summer meal.
Shaharyar Ali
[email protected]I love the way the roasted eggplant pairs with the fresh herbs and tangy dressing in this recipe.
MD onik Khan
[email protected]This eggplant antipasto is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Addyson Lassiter
[email protected]I've made this recipe several times and it's always a success. It's a great way to impress your guests.
Krizle Rivera
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and it's always a hit at parties.
Armin Bronja
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.
Glory Ben
[email protected]This is a great recipe for using up leftover eggplant. I had some eggplant that was starting to go bad, and this recipe was the perfect way to use it up.
Nacho Bandz
[email protected]I followed the recipe exactly and it turned out perfectly. The eggplant was tender and flavorful, and the dressing was the perfect balance of sweet and sour.
Md Arif Khan Joy
[email protected]This eggplant antipasto is a delightful appetizer that is perfect for any occasion. The combination of roasted eggplant, fresh herbs, and tangy dressing is simply irresistible.