EGGPLANT AND ZUCCHINI CASSEROLE
A layered casserole made with veggies, Colby cheese, and a stuffing mix.
Provided by Linda S. Gibson
Categories Fruits and Vegetables Vegetables Eggplant
Yield 5
Number Of Ingredients 11
Steps:
- In a microwavable bowl, mix water and margarine (cut into pieces). Stir in stuffing mix and cover with a microwavable lid. Cook on HIGH for 8 to 10 minutes. Fluff with fork.
- Place eggplant, zucchini, tomato, onion into a large skillet. Season with thyme, salt, and pepper. Cook and stir over medium low heat for 15 to 20 minutes. Remove from heat.
- Preheat oven to 350 degrees F ( 175 degrees C). Grease a 2 quart casserole dish.
- Layer vegetables, cheese, and stuffing in the dish until all ingredients have been used, ending with cheese.
- Bake for 30 to 40 minutes.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 49.7 g, Cholesterol 67.8 mg, Fat 25.8 g, Fiber 7.4 g, Protein 19 g, SaturatedFat 15.5 g, Sodium 1077.3 mg, Sugar 10.5 g
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Zubair jokhio
[email protected]Yum!
Alexandru Mihai
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The eggplant and zucchini were cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.
Ashley Gina
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my family and friends. I will definitely be making this again.
tahir Syed
[email protected]This casserole was delicious! The eggplant and zucchini were so tender and the sauce was flavorful and cheesy. I will definitely be making this again and again.
Mikey Nexion
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The casserole was very tasty and the eggplant and zucchini were cooked perfectly. I would definitely recommend this recipe to others.
Darlene Dees
[email protected]This was a great way to use up some leftover eggplant and zucchini. The casserole was easy to make and very flavorful. I will definitely be making this again.
My Cosplxymania666
[email protected]I loved the combination of eggplant and zucchini in this casserole. The sauce was also very tasty. I would definitely recommend this recipe to others.
Md Bangla
[email protected]This casserole was easy to make and very tasty. The eggplant and zucchini were tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Nikholai Cunin
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The eggplant and zucchini were cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.
Akira Smoot
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my family and friends. I will definitely be making this again.
Niraj Oli
[email protected]This casserole was delicious! The eggplant and zucchini were so tender and the sauce was flavorful and cheesy. I will definitely be making this again and again.
Riaz Burhan
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The casserole was very tasty and the eggplant and zucchini were cooked perfectly. I would definitely recommend this recipe to others.
Abhishek Chauhan
[email protected]This was a great way to use up some leftover eggplant and zucchini. The casserole was easy to make and very flavorful. I will definitely be making this again.
jpl studio
[email protected]I loved the combination of eggplant and zucchini in this casserole. The sauce was also very tasty. I would definitely recommend this recipe to others.
Bereketab Alem
[email protected]This casserole was a hit with my family! The eggplant and zucchini were cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.