EGGPLANT AND TOMATO PACKETS
Tired of fried eggplant? Eggplant Parmesan too much of a hassle? I came up with this recipe to deal with the plethora of tomatoes and eggplants the garden gives up every summer. I've also added a slice of sweet onion to the packets at times and that's good too. Although I would suggest you try it this way first so you can see just how creamy and good an eggplant really tastes, feel free to add any other herbs you think might be good with this. Oh! by the way, don't eat the skin - that's where the bitter taste is.
Provided by Sally Capotosto
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat.
- Place one eggplant half and one tomato half on each sheet of aluminum foil. Sprinkle with garlic salt and black pepper. Drizzle with the olive oil. Fold the foil up to form packets.
- Grill the packets until the eggplant and tomato are very tender, about 15 minutes.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 3.3 g, Fat 4.9 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 168.8 mg, Sugar 1.9 g
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Hmxa Rana
[email protected]These packets are a great way to impress your friends and family.
Yohanna Lee
[email protected]I've made these packets with different types of cheese and they're always delicious.
king yuku
[email protected]These packets are a great way to use up fresh herbs from your garden.
Beverly Karani
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your taste.
Jobfair Worldwide
[email protected]These packets are a great way to add some variety to your weeknight meals.
Mohanad Ritsh
[email protected]I've made these packets several times and they're always a hit.
Moha Abdi
[email protected]These packets are a great way to get your kids to eat their vegetables.
Lappies Lottering
[email protected]I'm definitely going to make these packets again.
Nazim Islam
[email protected]These packets are so easy to make, even for a beginner cook.
Tasman Holland
[email protected]I love the way the tomatoes burst in your mouth when you bite into these packets.
Mhiz Favour
[email protected]These packets are perfect for a summer cookout.
Bappy mistry
[email protected]I made these packets for a party and they were a big hit. Everyone loved them!
Ekhtiar Saad
[email protected]This recipe is a great way to use up leftover eggplant and tomatoes.
Miyana Smith
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful.
Dano
[email protected]These packets are so versatile. I've made them with different vegetables and they're always delicious.
Azeem gujjar Azeem gujjar
[email protected]I love how simple this recipe is. I didn't have any fresh basil, so I used dried basil instead. It still turned out great!
IQra Yousufzai
[email protected]The eggplant and tomato packets were easy to make and turned out delicious. The eggplant was tender and the tomatoes were flavorful. I served them with rice and they were a perfect meal.
Obie MCD
[email protected]These eggplant and tomato packets were a hit! The flavors were so well-balanced and the eggplant was cooked perfectly. I will definitely be making this again.