EGGPLANT AND TOMATO GRATIN
Make and share this Eggplant and Tomato Gratin recipe from Food.com.
Provided by Boomette
Categories Onions
Time 47m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the ends of the eggplants, then cut in slices of 1/2 inch thickness. In an oven proof dish, mix eggplants, garlic and half oil, half salt and half pepper (I mixed everything in a large bowl). Lay out the eggplant slices in one layer in a baking dish (I used a large baking pan and I made half recipe). Cook under the preheated grill of the oven (6 inches apart from the grill), for about 6 minutes or until golden (flip them one time).
- In a large baking dish (I sprayed it with PAM), put half of the eggplants, cover with onion slices and sprinkle with half of the italian seasoning. Drizzle with half of the remaining oil and sprinkle with half of the remaining salt and pepper. Do another layer the same way with tomato slices then cover with remaining eggplant. Add italian seasoning. Cook in the preheated oven of 400F for about 20 minutes or until bubbly and golden. Sprinkle with asiago and mozzarella and put under preheated grill for 1 minute or until the cheese has melted and is golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #main-dish #vegetables #french #european #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #tomatoes #4-hours-or-less
You'll also love
Dan Gaka
[email protected]I can't wait to try this recipe!
Isaac Benge
[email protected]This is a great recipe for a vegetarian main course.
lailuma nasery
[email protected]I love the way the cheese gets all bubbly and golden brown on top of this gratin.
Sameer Shafiq
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Abdul Waheed
[email protected]I've made this gratin several times, and I've never been disappointed. It's always a delicious and satisfying meal.
harry rajput
[email protected]This is one of my favorite comfort food recipes. It's so warm and cheesy, and it's perfect for a cold night.
Saqi Brother
[email protected]I made this gratin for a picnic, and it was a big hit! It's a great dish to make ahead of time, and it's easy to transport.
Md Polash Sarkar
[email protected]This is a great recipe for a summer meal. The fresh tomatoes and eggplant are so flavorful.
Voice of Homo Sapiens
[email protected]I'm not a big fan of eggplant, but I loved this gratin! The tomatoes and cheese really balance out the flavor of the eggplant.
alex simpson
[email protected]This gratin is a great way to use up leftover eggplant and tomatoes.
Simphiwe Nzuza
[email protected]I love the combination of eggplant and tomatoes in this gratin. It's a perfect balance of flavors.
alex w
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Namugga Ruth
[email protected]I made this gratin for a potluck, and it was gone in minutes! Everyone loved it.
OyE JiN
[email protected]This is one of my favorite vegetarian dishes. It's so flavorful and satisfying.
Mackbel Berhanu
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser.
Udochukwu John martins
[email protected]This eggplant and tomato gratin was a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again.