EGGPLANT AND SPINACH PARMESAN
Steps:
- Set oven @ 400* Wash eggplant and cut in 1/2" slices...lightly salt. Beat the 2 eggs in a shallow bowl, have the breadcrumb mixture next to it on a shallow plate and have the large baking sheet next to that. Dip the egplant slices in the egg, coating thoroughly! Dip each slice in the breadcrumbs, coating both sides well, then place on greased baking sheet. Repeat until done and then bake for 20 minutes or until till brown on one side, flip over and brown on other side. Meanwhile, coat bottom of the 8x8 dish with a little of the sauce. When eggplant is all browned, remove from oven, (turn oven down to 350*) and layer eggplant on bottom of the 8x8 dish, cover with a layer of spinach, cheese and sauce.Repeat with remaining slices, spinach, sauce and cheese. (I tried it layering it differently and it was still good) Bake till cheese is all nicely browned and gooey! Let sit 10 minutes before serving...This gives it a chance to set.
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Brayan Lopez
[email protected]This dish is a perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hypervenom HV
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover eggplant and spinach.
Luke fretwell
[email protected]This dish is a must-try for any eggplant lover. It's flavorful, cheesy, and satisfying.
Starlee Valentine
[email protected]I've tried many eggplant parmesan recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
poma kundu
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Sarik Mekrani
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about it.
Salma & Ziad & Lara
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Jihan Muiz
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not a big fan of eggplant, but I loved this recipe.
MS. Mott to you
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Brianna Arriaga
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover eggplant and spinach.
Eyobendalkahew Endalkahew
[email protected]This is my new favorite eggplant recipe. It's so flavorful and satisfying.
Tanaka Leon
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jennifer Hackney
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone looking for a tasty and healthy vegetarian dish.
Prince HaSshu
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the spinach and cheese were a great addition.
Basah Mia
[email protected]This eggplant and spinach parmesan was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.