EGGPLANT AND SAUSAGE PASTA SALAD
Provided by Nancy Fuller
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil.
- Bring a large pot of salted water to a boil. Cook the pasta until al dente. Drain in a colander and let cool a bit before transferring the pasta to a large bowl. Drizzle with the 2 tablespoons olive oil and mix to combine.
- Add the eggplant to the prepared baking sheet; drizzle with the 1/4 cup olive oil, sprinkle with salt and pepper, and toss it all together. Roast until golden, tender and caramelized, about 30 minutes.
- Heat a nonstick skillet over medium-high heat. Add the sausage and saute until cooked through, using the back of a wooden spoon to crumble the sausage, 6 to 7 minutes. Add the tomatoes and garlic and cook until heated through and starting to soften a bit, 1 minute. Add the sausage mixture to the pasta bowl. Add the lemon juice, basil, parsley, olives and roasted eggplant to the bowl and toss together. Top with the feta cheese. Serve at room temperature.
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Ayra Khan
[email protected]This salad was a lot of work to make, and I wasn't really impressed with the results. I think I'll stick to my usual pasta salad recipe.
Vex Zorro
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning.
Samkelo Thabang
[email protected]This salad was a bit too oily for my taste. I think I would have preferred it if the eggplant had been roasted instead of fried.
Editzuu
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of eggplant, but it was cooked perfectly in this salad. The sausage and dressing were also delicious. I'll definitely be making this again.
Kyuan Graham
[email protected]This salad was a great way to use up some leftover eggplant. It was easy to make and very flavorful. I will definitely be making it again.
collins Trunk
[email protected]Loved this recipe! The eggplant was so tender and the sausage was perfectly seasoned. I added some chopped basil and it really took the flavor up a notch. Definitely recommend.
Mossi Mwarami
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The eggplant was tender and flavorful and the sausage was cooked to perfection. I will definitely be making this again.
Siyal Siyal
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this salad. The eggplant was cooked perfectly and the flavors all came together really well. I'll definitely be making this again.
Nicoleta Irofti
[email protected]This salad was delicious! I used Italian sausage and it gave the salad a really nice flavor. I also added some chopped sun-dried tomatoes and they were a great addition. Definitely recommend this recipe.
Kinsley Kerrn
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggplant is so tender and the sausage is perfectly seasoned. I love that it's a cold salad, so it's perfect for summer gatherings.
Cosmin Coman
[email protected]This eggplant and sausage pasta salad was a hit at my last potluck. Everyone raved about the combination of flavors and textures. I especially liked the crispy eggplant and the flavorful sausage.