EGGPLANT AND POTATO (INDIAN)
From Madhur Jaffrey's World of the East Vegetarian Cooking. I have tried this with cauliflower instead of the eggplant, which was good, but I usually make it with carrots instead of the eggplant because even from a young age, Chef #784894 didn't like eggplant. Of course the dish is good with eggplant too! I just noticed that it calls for "boiling potatoes". I always use baking potatoes. Are they called "russet potatoes"? I also always double the recipe's spices and use a whole eggplant and cut up potatoes to equal the amount of eggplant.
Provided by mliss29
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil over medium-high heat in a big skillet.
- When hot, put in the mustard seeds.
- When they start to pop, put in the vegetables. Stir once.
- Add seasonings. Stir and fry for a minute.
- Add 3 tablespoons of water, lower heat, cover, and simmer 10-15 minutes.
- Stir every now and then. If vegetables stick, add a little water.
- Dish is done when the potatoes are tender.
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Waseem Bhai
[email protected]This dish is a great way to get your kids to eat their veggies.
janzeb ali
[email protected]I'm not a fan of eggplant, but I loved this recipe. The eggplant was cooked perfectly and the flavors were amazing.
Champ Cheezy
[email protected]This is one of my favorite Indian recipes. It's so flavorful and comforting.
FAUZOT 2M
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Numan Hanif
[email protected]This dish is a great way to use up leftover eggplant and potatoes.
Trish B
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the flavors were amazing.
Fatima Chavez
[email protected]Yum!
Muhanmad Huzaifa
[email protected]This recipe is a keeper! It's a great way to get your kids to eat their veggies.
Dexter Sandefur
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The eggplant and potatoes were cooked perfectly and the flavors were amazing.
KEBAAGETSE “Marcie” ITOMENG
[email protected]This dish was a great way to use up some leftover eggplant and potatoes. It was easy to make and very tasty.
Kyabadaaza Girl
[email protected]I've made this recipe several times and it's always a hit! The eggplant and potatoes are so flavorful and the sauce is creamy and delicious.
Adrian Kenon
[email protected]This eggplant and potato dish was a delicious and easy-to-make weeknight meal. The flavors were perfectly balanced and the eggplant was cooked to perfection.