EGGPLANT AND POTATO CURRY
This is my version of a spicy dish we had on our last trip to Chicago. It was served with white rice. Recommend Japanese Eggplant. Would also recommend thin skinned white potatoes so that there is no peeling.
Provided by Debbwl
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a pan. Add spices, tomatoes, sugar and salt.
- Cook on medium heat for 3 minutes till the tomatoes are soft.
- Add potatoes and eggplant. Cook for about 5 minutes.
- Add a 1 cup of water and continue to cook over medium heat for about 5 to 10 minutes more till the vegetables are tender. Watch the pot as you may need to add another 1/4 to 1/2 cup of water to prevent scorching.
- Serve hot with white rice.
Nutrition Facts : Calories 364.1, Fat 8.4, SaturatedFat 1.2, Sodium 43.9, Carbohydrate 69.5, Fiber 22.1, Sugar 16.3, Protein 10.2
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Amanuel Serawit
[email protected]This recipe looks delicious! I can't wait to try it.
Charles Owen
[email protected]I would love to try this recipe, but I'm allergic to eggplant. Do you have any suggestions for substitutions?
Shoriful Isslam
[email protected]This curry was easy to make and it tasted delicious. I especially loved the crispy potatoes.
kane martin
[email protected]I followed the recipe exactly and the curry turned out great. It was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Maryjoy Obiedo
[email protected]This curry was a bit too spicy for me, but other than that it was really good. I loved the combination of eggplant and potatoes.
Dhan Bahadur Kaila
[email protected]I'm not a big fan of eggplant, but this curry was surprisingly good. The eggplant was cooked well and the flavors were really nice.
Keza patience
[email protected]Delicious!
karim Velazquez
[email protected]This was my first time making eggplant curry and it was a success! The curry was flavorful and the eggplant was cooked perfectly. I will definitely be making this again.
Juel Rana
[email protected]I've made this curry several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious. I love the combination of eggplant and potatoes in this dish.
Sakib Hawlader
[email protected]This curry was amazing! The flavors were incredible and the vegetables were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make curry.
Mister Sain
[email protected]I made this curry last night and it was a hit with my family! The eggplant was soft and flavorful, and the potatoes were perfectly cooked. The sauce was also delicious, with just the right amount of spice. I will definitely be making this again!
ayesha manzoor
[email protected]This eggplant and potato curry was a delicious and easy-to-make dish. The flavors were well-balanced and the vegetables were cooked perfectly. I especially loved the crispy potatoes. I will definitely be making this again!