EGGPLANT AND PEPPERS WITH FETA
This is a great recipe for veggies on the grill. It comes from Emeril Lagasse's new cookbook, Emeril at the Grill. If your bell peppers are large, you may want to eliminate one of them. Try to keep the ratio of eggplant to peppers even. Great on its on, and delicious wrapped in a pita with tzatziki sauce.
Provided by breezermom
Categories Peppers
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place eggplant on a wire rack and sprinkle with salt on both sides. Set aside until eggplant begins to "sweat", about 15 to 20 minutes. Blot eggplant with clean paper towels.
- Preheat grill to medium-high. Arrange eggplant and bell pepper slices on a large baking sheet, and brush both sides of all pieces with olive oil. Season with kosher salt and black pepper.
- Transfer eggplant and peppers to the grill or place in a grill basket. You may need to cook them in batches. Cook, turning occasionally to promote even browning, until softened and nicely marked, 15 to 20 minutes.
- Transfer eggplant to a platter and top with the pepper strips. Garnish with feta and marjoram (or spice of your choice). Drizzle with extra virgin olive oil and lemon juice. Serve warm or at room temperature. You can use this as a side dish, or in a pita as a sandwich.
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Damilola Oladoye
[email protected]This recipe is a keeper! I'll definitely be making it again.
Reachard Grabglory
[email protected]I love that this dish is so healthy and flavorful. It's a great way to get your daily dose of vegetables.
Lindelwa Ndzimandze
[email protected]This is one of my favorite summer recipes. The eggplant and peppers are always so fresh and flavorful.
Stephen Mwaniki
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors.
Md Tawaf
[email protected]Yum!
MD nuru Hok
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or remove ingredients to suit your taste.
rohan bjr05
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the feta cheese added a nice touch of flavor.
Adama Njai
[email protected]Loved this recipe! It was easy to make and the flavors were amazing.
Emmanuel Kinuthia
[email protected]This was my first time making this dish and it turned out great! I followed the recipe exactly and it was delicious.
Tlyer Carrt
[email protected]I've made this dish several times and it's always been a crowd-pleaser. The eggplant and peppers are always cooked to perfection and the feta cheese adds a nice touch of saltiness.
Mutebi shahim
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Shofikul Mia
[email protected]I made this last night and it was delicious! The flavors of the eggplant, peppers, and feta cheese were perfect together.
MunA Maharjan
[email protected]This dish was a hit with my family! The eggplant and peppers were cooked perfectly, and the feta cheese added a delicious salty flavor.