EGGPLANT AND PEPPERS IN BLACK BEAN GARLIC SAUCE

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Eggplant and Peppers in Black Bean Garlic Sauce image

Delicious! :) Makes 4 servings as a main dish. It can easily serve 6-8 if you add fried or extra firm tofu, slices of chicken breast, or white fish, and it's delicious that way, too. I've also added sliced cabbage to the vegetables.

Provided by Julesong

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons cooking oil
1/2 teaspoon toasted sesame oil
2 garlic cloves, minced (you can add more if you want it really garlicky)
2 tablespoons fermented black bean sauce
2 medium Japanese eggplants, about a pound total
1/2 julienned red bell pepper
1/2 julienned orange bell pepper
1/2 julienned yellow bell pepper
1 cup thinly sliced onion
2 teaspoons sugar, to taste
1/2 teaspoon Chinese chili sauce, to taste
3/4 cup water or 3/4 cup low sodium vegetable broth
cooked rice, for serving

Steps:

  • Wash, then cut eggplant into 3/4-inch pieces (no need to peel).
  • Heat oils together in nonstick skillet or wok over high temperature. Add the minced garlic and stir-fry, stirring, for 20 seconds, then add the black bean sauce and stir-fry for 15 seconds.
  • Add eggplant, peppers, and onion and stir-fry for 5 minutes.
  • Add sugar, chili sauce, and water, and stir well.
  • Cook for 10 to12 minutes, stirring frequently, until vegetables are done to your preference.
  • Serve immediately over hot rice.

khem lamtari Magar
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I'm not usually a fan of eggplant, but this dish was amazing! The sauce was so flavorful and the eggplant was cooked perfectly.


Collins Uwakwe
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So yummy! I love the combination of flavors in this dish.


Daniel Peters
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This recipe was easy to follow and the dish turned out great! I will definitely be making it again.


Frimpong Manson
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Meh.


halleluyah omomeji
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I wasn't a big fan of this dish. The eggplant was too mushy and the sauce was a bit bland.


Amina Munkaila
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This dish was a bit too spicy for me, but otherwise it was very good. The eggplant and peppers were cooked perfectly and the sauce was flavorful.


Rodney Keathley
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I love this recipe! It's so easy to make and it always turns out delicious. The black bean garlic sauce is especially good.


Tuhi Siddiqa
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This was a great recipe! The eggplant and peppers were tender and the sauce was flavorful. I will definitely be making this again.


Gary Girdler
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I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the vegetables are always cooked to perfection. I highly recommend it!


Rehan RaO
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This dish was a hit! The eggplant and peppers were cooked perfectly and the black bean garlic sauce was flavorful and delicious. I served it over rice and it was a perfect meal.


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