Delicious! :) Makes 4 servings as a main dish. It can easily serve 6-8 if you add fried or extra firm tofu, slices of chicken breast, or white fish, and it's delicious that way, too. I've also added sliced cabbage to the vegetables.
Provided by Julesong
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash, then cut eggplant into 3/4-inch pieces (no need to peel).
- Heat oils together in nonstick skillet or wok over high temperature. Add the minced garlic and stir-fry, stirring, for 20 seconds, then add the black bean sauce and stir-fry for 15 seconds.
- Add eggplant, peppers, and onion and stir-fry for 5 minutes.
- Add sugar, chili sauce, and water, and stir well.
- Cook for 10 to12 minutes, stirring frequently, until vegetables are done to your preference.
- Serve immediately over hot rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #vegetables #easy #diabetic #dinner-party #kid-friendly #romantic #vegetarian #stove-top #dietary #stir-fry #onions #peppers #taste-mood #savory #equipment #technique
You'll also love
khem lamtari Magar
kmagar@hotmail.comI'm not usually a fan of eggplant, but this dish was amazing! The sauce was so flavorful and the eggplant was cooked perfectly.
Collins Uwakwe
collins.u@hotmail.comSo yummy! I love the combination of flavors in this dish.
Daniel Peters
p.d88@aol.comThis recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Frimpong Manson
manson-frimpong@gmail.comMeh.
halleluyah omomeji
o.halleluyah43@gmail.comI wasn't a big fan of this dish. The eggplant was too mushy and the sauce was a bit bland.
Amina Munkaila
a@gmail.comThis dish was a bit too spicy for me, but otherwise it was very good. The eggplant and peppers were cooked perfectly and the sauce was flavorful.
Rodney Keathley
k-rodney40@gmail.comI love this recipe! It's so easy to make and it always turns out delicious. The black bean garlic sauce is especially good.
Tuhi Siddiqa
t95@gmail.comThis was a great recipe! The eggplant and peppers were tender and the sauce was flavorful. I will definitely be making this again.
Gary Girdler
gary74@hotmail.comI've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the vegetables are always cooked to perfection. I highly recommend it!
Rehan RaO
rehanr@gmail.comThis dish was a hit! The eggplant and peppers were cooked perfectly and the black bean garlic sauce was flavorful and delicious. I served it over rice and it was a perfect meal.