EGGPLANT AND MUSHROOMS WITH WILD RICE
A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.
Provided by ES4132
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat butter and 1 tablespoon of olive oil in a large skillet. Add the eggplant, and fry until tender, about 5 minutes. Remove eggplant from the skillet, and keep warm.
- Add the remaining 2 tablespoons of olive oil to the skillet, and fry the onion and mushrooms until tender, about 5 minutes. Return the eggplant to the pan, and season with garlic, salt, pepper, and Italian seasoning. Cook and stir for one minute to blend the flavors.
- Stir in the chicken broth, and simmer for about 5 minutes, until most of the liquid is reduced or absorbed. Stir in cream of mushroom soup, half-and-half cream, and cooked wild rice. Simmer over low heat for 15 minutes, stirring occasionally. Taste and adjust seasoning with salt and pepper if desired.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 17.7 g, Cholesterol 22.7 mg, Fat 18.2 g, Fiber 3.9 g, Protein 4.7 g, SaturatedFat 6.8 g, Sodium 576 mg, Sugar 4.2 g
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mahdi top
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing.
Md Khoka
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the mushrooms and wild rice were delicious.
Ldyia Nakibuuka
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
rana rehan
[email protected]I love the nutty flavor of the wild rice in this dish.
Sanju Thapa
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's healthy too.
albetoni cathaza
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Rihina Tasnin
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with eggplant, mushrooms, and wild rice.
Christopher Valenzuela
[email protected]I love the crispy shallots on top of this dish. They add a nice crunch and flavor.
Donna Ratley
[email protected]This is a great recipe for a vegetarian meal. It's packed with flavor and the wild rice makes it a hearty and satisfying meal.
Nic Nic
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the mushrooms and wild rice were delicious.
Angel Ogu
[email protected]This dish is so easy to make and it's so delicious. I love that I can throw everything in a pot and let it cook. It's the perfect weeknight meal.
WAHAJ RIAZ
[email protected]I love the combination of flavors in this dish. The eggplant and mushrooms are savory and the wild rice adds a nutty flavor. I also love the crispy shallots on top.
Ahmad Jaradat
[email protected]This recipe is a great way to use up leftover eggplant and mushrooms. I had some leftover from a previous meal and this was the perfect way to use them up.
Md Sepul
[email protected]I've made this dish several times now and it's always a winner. The flavors are amazing and it's so easy to make. I usually serve it with a side of roasted vegetables.
Timothy Ruff
[email protected]This dish was a hit at my dinner party! The eggplant and mushrooms were cooked to perfection and the wild rice added a nutty flavor that really brought the dish together. I will definitely be making this again.