EGGPLANT AND MOZZARELLA MELT
Make and share this Eggplant and Mozzarella Melt recipe from Food.com.
Provided by DesertRose15
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. In a shallow bowl, lightly beat eggs with 1 teaspoon salt and 1/4 teaspoon pepper. Spread breadcrumbs in a pie plate or shallow bowl.
- Oil a rimmed baking sheet. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat completely; transfer to prepared baking sheet. Bake (without turning) until golden and tender, 15 to 20 minutes.
- Meanwhile, split bread lengthwise, and place cut side up on another baking sheet; press gently in centers to create a well. Layer both halves with tomato sauce, eggplant, and cheese. Bake until cheese is browned in spots, 6 to 8 minutes.
Nutrition Facts : Calories 556, Fat 18, SaturatedFat 7.8, Cholesterol 142, Sodium 1616.9, Carbohydrate 70.7, Fiber 9.4, Sugar 11.1, Protein 29.2
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Md Nadim Mahamud
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making it again.
Yeet Boy 69
[email protected]This dish was a bit too cheesy for my taste, but I think that's just a personal preference. Otherwise, it was a well-made dish and I enjoyed it.
Classic Jummith
[email protected]This recipe is a great way to change up your usual eggplant Parmesan routine. The mozzarella cheese gives it a nice twist and the roasted tomatoes add a pop of flavor. I highly recommend this recipe!
suresh mohar
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the mozzarella cheese was melted and gooey. I served it with a side of roasted vegetables and it was a delicious meal.
Priya Lal
[email protected]This recipe is a great way to use up leftover eggplant. It's also a good way to get your kids to eat their vegetables. The eggplant is disguised by the cheese and the sauce, so they won't even know they're eating it.
Rajajani102
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The eggplant is always cooked perfectly and the mozzarella cheese is always melted and gooey. I highly recommend this recipe!
Ojong Pelagie
[email protected]This dish was so easy to make and it turned out amazing! The eggplant was soft and tender, and the mozzarella cheese was melted and bubbly. I served it with a side of roasted tomatoes and it was a perfect meal.
Abdul Samad
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The eggplant is always cooked perfectly and the mozzarella cheese is always melted and gooey. I love serving it with a side of roasted vegetables or a fresh salad.
Bonga Mbhele
[email protected]I made this recipe for dinner last night and it was a big success! My family loved it. The eggplant was soft and flavorful, and the mozzarella cheese was melted and stretchy. I will definitely be making this again.
zakka Abraham
[email protected]This was a delicious and easy recipe to follow! The eggplant was perfectly cooked and the mozzarella cheese was melted and gooey. I served it with a side of roasted vegetables and it was a hit!