EGGPLANT AND HALLOUMI ROLL-UPS
Baked slices of eggplant filled with a tangy halloumi cheese mixture are a great appetizer or side dish, even for people who normally don't enjoy eggplant. If you can't find Halloumi cheese, feta may be used instead.
Provided by Kristin
Categories Appetizers and Snacks
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Season the eggplant slices with salt and pepper on both sides. Arrange onto the prepared baking sheet so the slices do not overlap. Bake in the preheated oven until the eggplant has softened and become slightly dry, about 10 minutes.
- While the eggplant is baking, combine the halloumi, lemon juice, lemon zest, mint, and cayenne pepper in a bowl until evenly blended; set aside until the eggplant has cooked. Place a dollop of the cheese mixture onto the narrow end of each eggplant slice. Roll the slices up into cylinders and serve.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 0.7 g, Cholesterol 10.6 mg, Fat 3.5 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 155.4 mg, Sugar 0.1 g
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Riad Samad
[email protected]No thanks.
Shishir Ghimire
[email protected]I'll pass.
Op man Jeem
[email protected]Meh.
Morrell Bowman
[email protected]Not bad.
Iconic Biggy
[email protected]Delicious!
Raja Multani
[email protected]These roll-ups were amazing! I loved the combination of eggplant and halloumi. I will definitely be making them again.
Jenes Lord
[email protected]I thought these roll-ups were just okay. I think I would have liked them better if the eggplant had been grilled instead of fried.
Amira Mohamed
[email protected]These roll-ups were a bit time-consuming to make, but they were worth it! They were so delicious and everyone at my party loved them.
Mildred Abere
[email protected]I made these roll-ups for my vegetarian friends and they loved them! They said they were the best eggplant dish they had ever had.
Jashin Sheikh
[email protected]These roll-ups were a bit too salty for my taste. I think I would use less feta cheese next time.
Lujaina Faith
[email protected]I'm not a big fan of eggplant, but I thought these roll-ups were pretty good. The halloumi was nice and crispy and the sauce was flavorful.
Riyaz Lame
[email protected]These roll-ups were easy to make and very tasty. I served them with a side of tzatziki sauce and they were a big hit.
Nontobeko Khumalo
[email protected]I love eggplant and halloumi, so I was excited to try this recipe. I was not disappointed! The roll-ups were delicious and I will definitely be making them again.
mr aehmd
[email protected]Overall, I thought this recipe was just okay. The eggplant and halloumi were good, but the sauce was a bit too tangy for my taste.
lol girlraya
[email protected]These roll-ups were too oily for me. I think I will try baking them next time instead of frying them.
Inayat
[email protected]The eggplant and halloumi roll-ups were a bit bland for my taste. I think I would add more spices next time.
Prabal Bc
[email protected]This recipe was easy to follow and the roll-ups turned out great! I will definitely be making them again.
Salman Yousafzai
[email protected]I made these for lunch today and they were delicious! The eggplant was perfectly cooked and the halloumi was nice and crispy.
Mustard Seed Faith Ministry
[email protected]These eggplant and halloumi roll-ups were a hit at my dinner party! Everyone loved the combination of flavors and textures.