EGGPLANT AND GREEN PEPPERS SAUTEED WITH MISO.
Make and share this Eggplant and Green Peppers Sauteed with Miso. recipe from Food.com.
Provided by JustJanS
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut of stem of eggplants and peel leaving alternate stripes of skin.
- Cut into 1cm slices crosswise (I cut into 1cm chunks as I can't get Japanese eggplant and am using the big, fat purple ones).
- Soak in water for 5 minutes and then drain.
- Deseed the peppers and cut into bite-sized pieces.
- Heat the sesame oil in a frypan and saute the eggplant over high heat; add the peppers and saute further.
- When the vegetables become soft, add the miso and sugar and saute until the miso begins to caramelise.
- Add the mirin, sake, dashi and cook over a medium heat until the liquid is almost gone.
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IRSHAN NOOR
[email protected]I'm not sure what went wrong, but my dish turned out really oily. I think I may have used too much oil.
It’s Emon
[email protected]This dish is a great way to use up leftover eggplant. It's also a healthy and affordable meal.
Sakib Saidi
[email protected]I followed the recipe exactly and it turned out great! The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Taimoor Kapri
[email protected]This recipe was a bit bland for my taste. I think it could use more seasoning.
Barshika Lana
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili pepper.
Arslan amir
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I often add some tofu or tempeh for extra protein.
Harekrishna Patel
[email protected]This is a great recipe for a healthy and flavorful side dish. I served it with grilled chicken and it was perfect.
Asad Siddique
[email protected]I made this dish for a party and it was a hit! Everyone loved it. I highly recommend it.
Javeria tariq Javeria
[email protected]This was a quick and easy weeknight meal that the whole family enjoyed. The kids loved the sweet and tangy sauce.
Bear Mosen
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the miso sauce was amazing. I will definitely be making this again.
Salim Kawalya
[email protected]This dish was a delightful blend of flavors and textures. The eggplant was tender and flavorful, while the green peppers added a nice crunch. The miso added a subtle umami flavor that brought the whole dish together.