EGGPLANT AND GREEN PEPPERS SAUTEED WITH MISO.
Make and share this Eggplant and Green Peppers Sauteed with Miso. recipe from Food.com.
Provided by JustJanS
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut of stem of eggplants and peel leaving alternate stripes of skin.
- Cut into 1cm slices crosswise (I cut into 1cm chunks as I can't get Japanese eggplant and am using the big, fat purple ones).
- Soak in water for 5 minutes and then drain.
- Deseed the peppers and cut into bite-sized pieces.
- Heat the sesame oil in a frypan and saute the eggplant over high heat; add the peppers and saute further.
- When the vegetables become soft, add the miso and sugar and saute until the miso begins to caramelise.
- Add the mirin, sake, dashi and cook over a medium heat until the liquid is almost gone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
IRSHAN NOOR
in18@hotmail.comI'm not sure what went wrong, but my dish turned out really oily. I think I may have used too much oil.
It’s Emon
emon-i@yahoo.comThis dish is a great way to use up leftover eggplant. It's also a healthy and affordable meal.
Sakib Saidi
s.sakib@hotmail.comI followed the recipe exactly and it turned out great! The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Taimoor Kapri
ktaimoor@hotmail.comThis recipe was a bit bland for my taste. I think it could use more seasoning.
Barshika Lana
lana-barshika@hotmail.comThis dish was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili pepper.
Arslan amir
arslan-a67@yahoo.comI love this recipe! It's so easy to make and it always turns out delicious. I often add some tofu or tempeh for extra protein.
Harekrishna Patel
harekrishnapatel@yahoo.comThis is a great recipe for a healthy and flavorful side dish. I served it with grilled chicken and it was perfect.
Asad Siddique
asad-siddique@yahoo.comI made this dish for a party and it was a hit! Everyone loved it. I highly recommend it.
Javeria tariq Javeria
javeria@hotmail.comThis was a quick and easy weeknight meal that the whole family enjoyed. The kids loved the sweet and tangy sauce.
Bear Mosen
mosen-b@hotmail.comI'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the miso sauce was amazing. I will definitely be making this again.
Salim Kawalya
ksalim@hotmail.co.ukThis dish was a delightful blend of flavors and textures. The eggplant was tender and flavorful, while the green peppers added a nice crunch. The miso added a subtle umami flavor that brought the whole dish together.