EGGPLANT AND GOUDA CHEESE PIE
A hearty dinner ready in 50 minutes! Enjoy this baked pie made with eggplant and cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening. In 3-quart saucepan, place steamer basket in 1/2 inch water (water should not touch bottom of basket). Place eggplant in steamer basket. Cover tightly; heat to boiling. Reduce heat; steam 5 to 7 minutes or until tender.
- In large bowl, place eggplant; mash with fork. Stir in 3/4 cup of the Gouda cheese and the remaining ingredients. Spoon mixture into pie plate. Sprinkle with remaining 1/4 cup Gouda cheese.
- Bake uncovered about 30 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 135 mg, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 6 g, TransFat 0 g
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Maxamed Cade
[email protected]This was the worst dish I've ever had. The eggplant was burnt and the cheese was rubbery.
Tiffany Farmer
[email protected]I wasn't a big fan of this dish. The eggplant was too mushy and the cheese was too overpowering.
R Realme
[email protected]Overall, this was a good dish, but it wasn't anything special.
haleigh judson
[email protected]This dish was a bit bland for my taste, but I think it would be great with some added spices.
Mauricio Gaona
[email protected]I would definitely make this again, but I would make a few changes to the recipe.
Rifat Jr
[email protected]The eggplant was a little undercooked for my liking, but the flavor was still great.
Zhoe Williams
[email protected]This dish was a bit too cheesy for my taste, but overall it was still good.
Blaise Francis
[email protected]I love this recipe! It's so simple to make and the results are always amazing.
Eddie Morris
[email protected]The eggplant and gouda cheese pie was a great dish. I followed the recipe exactly and it turned out perfectly.
AFRIN AFRIN
[email protected]This is now my favorite eggplant dish! It's so easy to make and always turns out delicious.
Muhammad Sheraz
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jose Ramirez
[email protected]This dish was a hit with my family! The eggplant was tender and flavorful, and the cheese was gooey and melted perfectly. I will definitely be making this again.