EGGPLANT AND CAULIFLOWER CURRY (WW)
Make and share this Eggplant and Cauliflower Curry (Ww) recipe from Food.com.
Provided by ellie_
Categories Cauliflower
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Spray cookie sheet with Pam.
- Place eggplant and cauliflower on baking sheet and spray with Pam and toss. Roast, stirring once for 20-30 minutes or until vegetables are browned and tender.
- Heat simmer sauce and chickpeas in large saucepan over medium heat. Stir in vegetables and simmer, covered,d stirring occasionally, for 10 mintues. Remove from heat and stir in cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faruk Khan
[email protected]I don't recommend this recipe.
Tehreem Zehra
[email protected]The curry was too difficult to make. I think it's because of all the different steps.
Rahil Saad
[email protected]The curry was too time-consuming to make. I think it's because of all the chopping and dicing.
TRISTIAN Millican
[email protected]The curry was too expensive to make. I think it's because of the eggplant and cauliflower.
Sanjida Hasan
[email protected]I didn't like the flavor of the curry. I think it was the combination of the eggplant and cauliflower.
Emieme Nicholas
[email protected]The vegetables in the curry were undercooked. I would recommend cooking them for longer until they are soft and tender.
Marcus Hlungwani
[email protected]The curry was too watery. I would recommend using less coconut milk or simmering the curry for longer to reduce the liquid.
Ikenna Onyemaobi
[email protected]I found that the curry was a bit bland. I would recommend adding more spices, such as cumin, coriander, and turmeric.
Nabuuma Christine
[email protected]This curry was a bit too spicy for my taste, but I think that's just a personal preference. I would recommend using less chili powder if you're not a fan of spicy food.
Leanne Keay
[email protected]I would definitely recommend this recipe to anyone who loves curry or is looking for a healthy and delicious meatless meal.
lucy Keevers
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Shaikh Khursheed
[email protected]I'm not a vegetarian, but I really enjoyed this curry. It's a great way to get a meatless meal that's still satisfying.
Haji Nasarkhan
[email protected]I made this curry for my family and they all loved it. Even my picky kids ate it without complaining!
Partho Roy
[email protected]This curry is a great way to get your daily dose of vegetables. It's packed with eggplant, cauliflower, and tomatoes.
Liu Wei
[email protected]I loved the addition of the cauliflower to this curry. It added a nice texture and flavor.
Marcus Chambers
[email protected]This curry was so easy to make! I had it on the table in under 30 minutes. It's definitely a recipe that I'll be making again.
Nataliia Kytsyshyna
[email protected]I'm not usually a fan of eggplant, but this curry changed my mind. The eggplant was cooked until it was soft and tender, and it absorbed all of the delicious flavors of the curry.
Hair Bagom
[email protected]This eggplant and cauliflower curry was a delicious and healthy meal. The flavors were well-balanced and the vegetables were cooked perfectly. I especially liked the addition of the coconut milk, which gave the curry a creamy texture.