EGGPLANT AND BEEF CASSEROLE
Steps:
- 1. Grease a 3-quart rectangular baking dish; set aside. In a small bowl combine milk and egg. In a shallow dish combine flour, salt, and black pepper. 2. Dip eggplant slices into egg mixture; coat with flour mixture. In a 12-inch skillet heat oil over medium heat. Add several of the eggplant slices; cook about 4 minutes or until golden brown, turning once. Repeat with remaining eggplant slices, adding more oil if necessary. Drain on paper towels. 3. Preheat oven to 350 degrees F. In a large skillet cook ground beef, sweet pepper, and onion until meat is brown, using a wooden spoon to break up meat as it cooks; drain off fat. Stir the two cans of tomato sauce and the Italian seasoning into meat mixture. 4. Layer half of the eggplant slices in the prepared baking dish, cutting slices to fit. Spread with half of the meat mixture; sprinkle with half of the cheese. Repeat layers. Cover dish with foil. 5. Bake for 20 minutes. Uncover and bake for 10 to 15 minutes more or until heated through. Let stand for 10 minutes before serving.
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Kaniyah Dillard
[email protected]This casserole is a keeper! It's easy to make and it's always a crowd-pleaser.
Aasha Limbu
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The leftovers were even better the next day. I highly recommend this dish!
Md Foysal Hossain
[email protected]I served this casserole with a side of roasted vegetables and it was a perfect meal. The vegetables added a nice freshness to the dish.
2B MAX
[email protected]I'm allergic to dairy. Can I use a dairy-free cheese in this recipe?
Megon Pamela
[email protected]This casserole is comfort food at its best! It's hearty, cheesy, and so satisfying.
Azeem Assh
[email protected]I'm not a huge fan of eggplant, but I decided to give this recipe a try and I'm so glad I did! The eggplant was cooked perfectly and it wasn't bitter at all. The combination of the eggplant, beef, and cheese was divine. I will definitely be making th
Jovanny Duarte
[email protected]I added some chopped spinach to my casserole and it was delicious! It gave the dish an extra boost of nutrition.
taj mohammed
[email protected]Has anyone tried making this casserole with ground turkey instead of beef? I'm curious how it would turn out.
A 96
[email protected]Wow! This casserole was amazing! The eggplant was so tender and the beef was so flavorful.
Apple Teema
[email protected]This eggplant and beef casserole was a hit with my family! The flavors were incredibly rich and complex, with the eggplant providing a tender texture and the beef adding a savory heartiness. I especially loved the crispy Parmesan crust on top. It was