EGGPLANT AND BASIL SANDWICHES
Dinner ready in just 16 minutes! Serve these crunchy sandwiches made with eggplant, onion, tomato, basil leaves and cheese - a tasty meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 16m
Yield 4
Number Of Ingredients 9
Steps:
- Dip eggplant slices into egg, then coat with bread crumbs. Heat oil in 10-inch skillet over medium heat. Cook eggplant in oil 3 to 4 minutes, turning once, until golden brown and crisp.
- Top each eggplant slice with onion and cheese. Cover and cook 1 to 2 minutes or until cheese is melted.
- Place basil leaves on 4 slices bread. Top with tomato, eggplant and remaining bread slices.
Nutrition Facts : Calories 255, Carbohydrate 23 g, Cholesterol 25 mg, Fiber 3 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg
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fatma khan
[email protected]I love the combination of eggplant and basil. These sandwiches are so flavorful and satisfying.
Gabriel Davis
[email protected]These sandwiches are so delicious and easy to make. I'll definitely be making them again.
Ronald Addison
[email protected]I made these sandwiches for a party and they were a big hit. Everyone loved them and I got lots of compliments.
Lorraine Kenny
[email protected]These sandwiches are a bit time-consuming to make, but they're worth the effort. The flavors are amazing and the sandwiches are really special.
Malang khan
[email protected]I'm not a big fan of eggplant, but I really enjoyed these sandwiches. The eggplant was cooked perfectly and the flavors were well-balanced.
Tiffnie Gross
[email protected]These sandwiches are the perfect summer lunch. They're light and refreshing, and the flavors are so bright and flavorful.
Nothando Ndlovu
[email protected]I love the combination of eggplant and basil. These sandwiches are so flavorful and satisfying.
Shakew Maghdid
[email protected]These sandwiches are so delicious and easy to make. I'll definitely be making them again.
mohmmad qawasmi
[email protected]I made these sandwiches for a party and they were a big hit. Everyone loved them and I got lots of compliments.
Surme optional
[email protected]These sandwiches are a bit time-consuming to make, but they're worth the effort. The flavors are amazing and the sandwiches are really special.
Sk Anik
[email protected]I'm not a big fan of eggplant, but I really enjoyed these sandwiches. The eggplant was cooked perfectly and the flavors were well-balanced.
Tamasha Kasongo
[email protected]This is a great recipe for using up leftover eggplant. I had some grilled eggplant in the fridge, and these sandwiches were the perfect way to use it up.
Luvuyo Mbengo
[email protected]I made a few substitutions to this recipe based on what I had on hand. I used zucchini instead of eggplant, and I added some roasted red peppers. The sandwiches were still delicious, and my family really enjoyed them.
Alal Miah Alal Miah
[email protected]These sandwiches are the perfect summer lunch or dinner. They're light and refreshing, and the flavors are so bright and flavorful. I highly recommend them!
Kolly Kisu
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these sandwiches without any trouble. They turned out great and my family loved them.
Tonye
[email protected]I made these sandwiches for a picnic and they were a huge hit! Everyone loved the unique flavor combination and the sandwiches were gone in minutes. I'll definitely be making them again.
Pak No1
[email protected]These eggplant and basil sandwiches were a delightful culinary experience! The combination of flavors was exquisite, and the textures were perfectly balanced. The eggplant was tender and juicy, while the basil added a refreshing herbaceousness. The b