EGGPLANT ADZUKI
Steps:
- Soak adzuki beans overnight. Cook beans in water with one cup of chopped onion on low flame for 1 1/2 hours. In a large non-stick skillet cook the sliced eggplant in the tomato sauce for a few minutes then add the rest of the onion, pepper, celery, garlic and spices and cook for another 5 minutes. Arrange the eggplant in a baking dish and cover with the sauce from the pot continuing to cook in the oven uncovered at 350 for 25 minutes. Serve in squares with some adzuki beans on top.
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Noor Noor
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Philip Luzier
[email protected]This dish was a bit bland for my taste.
Mwaka Emmanuel Tekko
[email protected]I'm not sure what went wrong, but my dish didn't turn out as well as I hoped. The eggplant was a bit mushy and the sauce was too salty.
Miracle David
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Irene Mabe Lah
[email protected]I followed the recipe exactly and the dish turned out great. The eggplant was cooked perfectly and the sauce was very flavorful.
Veronica Ascencio
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Inusah Jaleel
[email protected]I'm not a big fan of eggplant, but this dish was surprisingly good. The adzuki beans added a nice sweetness and the sauce was very flavorful.
elva macias
[email protected]This was a great recipe! I used black beans instead of adzuki beans and it was still delicious.
Joshy Tsang
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the eggplant was so tender.
Callme Datruth
[email protected]This dish was amazing! The eggplant was cooked perfectly and the adzuki beans added a great flavor and texture. I will definitely be making this again.