EGGPLANT A LA GRECQUE
The Mediterranean flavors in this simple saute blend and make a pleasing, light vegetarian meal. I've had this recipe since I was in junior high school, and am not sure of the origin, but it's been a standby in my house for more years than I care to remember :-)
Provided by East Wind Goddess
Categories One Dish Meal
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel eggplant and cut in 1/2 inch cubes.
- In heavy skillet, heat oil and butter and saute eggplant until lightly browned. Remove.
- Saute onion and garlic until soft.
- Return eggplant and add can of tomatoes, drained.
- Add parsley, lemon juice and the spices.
- Bring to a boil, reduce heat and simmer 15 minutes.
- Sprinkle with feta cheese
- Serve over rice or wide egg noodles.
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George Roach
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ashraf Siddik Tuhin
[email protected]I can't wait to try this recipe. It looks so delicious!
Josephine Ifeyinwa
[email protected]This dish is amazing! I've made it several times and it's always a hit. Thanks for sharing the recipe!
Natania Stewart
[email protected]I'm allergic to eggplant so I can't try this recipe. :(
Freaky Fleece
[email protected]This recipe is too time-consuming. I don't have time to cook for hours on end.
Pathani Girl
[email protected]I followed the recipe exactly but my eggplant didn't turn out tender. I'm not sure what went wrong.
Aliona Charles
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
Wynner Jinx
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious. I would definitely make this again.
pauline okemwa
[email protected]This dish is a great way to use up leftover eggplant. It's also a very affordable meal, which is always a plus. I will definitely be making this again.
Yaar Muhammad
[email protected]I love this dish! The eggplant is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
moraa dephina
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggplant is so tender and flavorful, and the sauce is amazing. I served it over pasta and it was a perfect meal.
Muhammad Naveed Rehmani
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The eggplant was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Jiaroul Khan
[email protected]This dish is so easy to make and it's always a hit. I love the combination of eggplant, tomatoes, and herbs. It's a great vegetarian dish that's also healthy.
Business Man
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Abdirahman Muqtaar
[email protected]This recipe is a keeper! The eggplant is so tender and flavorful, and the sauce is amazing. I served it over rice and it was a perfect meal.
LNC Diruzzo
[email protected]I made this dish last night and it was a hit with my family. The eggplant was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Elee Kuz
[email protected]This eggplant dish is a delightful blend of flavors and textures. The eggplant is tender and flavorful, while the tomatoes, onions, and herbs add a vibrant freshness. I especially enjoyed the tangy kick from the lemon juice.