EGGPLANT A LA GRECQUE
The Mediterranean flavors in this simple saute blend and make a pleasing, light vegetarian meal. I've had this recipe since I was in junior high school, and am not sure of the origin, but it's been a standby in my house for more years than I care to remember :-)
Provided by East Wind Goddess
Categories One Dish Meal
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel eggplant and cut in 1/2 inch cubes.
- In heavy skillet, heat oil and butter and saute eggplant until lightly browned. Remove.
- Saute onion and garlic until soft.
- Return eggplant and add can of tomatoes, drained.
- Add parsley, lemon juice and the spices.
- Bring to a boil, reduce heat and simmer 15 minutes.
- Sprinkle with feta cheese
- Serve over rice or wide egg noodles.
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George Roach
g_r@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Ashraf Siddik Tuhin
s_ashraf@hotmail.comI can't wait to try this recipe. It looks so delicious!
Josephine Ifeyinwa
j.i10@hotmail.co.ukThis dish is amazing! I've made it several times and it's always a hit. Thanks for sharing the recipe!
Natania Stewart
stewart.n@hotmail.comI'm allergic to eggplant so I can't try this recipe. :(
Freaky Fleece
ffleece14@aol.comThis recipe is too time-consuming. I don't have time to cook for hours on end.
Pathani Girl
pathani-g19@yahoo.comI followed the recipe exactly but my eggplant didn't turn out tender. I'm not sure what went wrong.
Aliona Charles
c40@yahoo.comThis dish is a bit bland for my taste. I would add more spices next time.
Wynner Jinx
jinx.w@gmail.comI'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious. I would definitely make this again.
pauline okemwa
o30@gmail.comThis dish is a great way to use up leftover eggplant. It's also a very affordable meal, which is always a plus. I will definitely be making this again.
Yaar Muhammad
yaar.muhammad@gmail.comI love this dish! The eggplant is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
moraa dephina
md62@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The eggplant is so tender and flavorful, and the sauce is amazing. I served it over pasta and it was a perfect meal.
Muhammad Naveed Rehmani
m17@hotmail.co.ukI wasn't sure how I would like this dish, but I was pleasantly surprised. The eggplant was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Jiaroul Khan
k-jiaroul@yahoo.comThis dish is so easy to make and it's always a hit. I love the combination of eggplant, tomatoes, and herbs. It's a great vegetarian dish that's also healthy.
Business Man
m.b@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Abdirahman Muqtaar
a@gmail.comThis recipe is a keeper! The eggplant is so tender and flavorful, and the sauce is amazing. I served it over rice and it was a perfect meal.
LNC Diruzzo
l25@yahoo.comI made this dish last night and it was a hit with my family. The eggplant was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Elee Kuz
elee-kuz@aol.comThis eggplant dish is a delightful blend of flavors and textures. The eggplant is tender and flavorful, while the tomatoes, onions, and herbs add a vibrant freshness. I especially enjoyed the tangy kick from the lemon juice.