EGGPLANT
Make and share this Eggplant recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Clean the eggplant with cold water and then slice length wise into slices about the thickness of a finger, making horizontal and vertical incisions into the flesh of the vegetable.
- Salt these slices and place them in a colander with a plate on top to weight them down. Leave them for about half an hour.
- Clean the tomatoes, remove any seeds and dice them.
- Rinse the eggplant under cold water and dry them with some kitchen towel.
- Arrange a layer of eggplant in an oven dish, scatter some of the diced tomatoes, some crushed garlic, parsley and a little salt and pepper.
- Drizzle with olive oil.
- Repeat this process with other layers until all of the ingredients are finished. Place in a pre heated oven at 350F/180°C and cook for half an hour.
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Yurii Laskevych
[email protected]I would not recommend this recipe. The eggplant was tough and the sauce was too sweet.
hasan sachu
[email protected]This recipe was a waste of time. The eggplant was soggy and the sauce was bland.
Khan Hotak
[email protected]I followed the recipe exactly and the eggplant turned out mushy. I think I would cook it for less time next time.
BANELE KHUMALO
[email protected]The eggplant was a bit tough, but the sauce was delicious.
Daisy Vera
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Danecita Flores
[email protected]The eggplant was a little too oily for my taste, but the flavor was good.
Essuman McJames
[email protected]This recipe was easy to follow and the eggplant turned out great. I will definitely be making this again.
Kesha Fundisho
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the sauce was very tasty.
Baby Boy
[email protected]I made this recipe for a dinner party and everyone loved it. The eggplant was a big hit.
Khadijah
[email protected]This is the best eggplant recipe I've ever tried. The eggplant is so flavorful and the sauce is amazing.
Taimoor Shazhad
[email protected]I followed the recipe exactly and the eggplant turned out perfectly. It was crispy on the outside and tender on the inside.
TONMOY_ GEMING
[email protected]This recipe was a hit with my family! The eggplant was tender and flavorful, and the sauce was delicious. I will definitely be making this again.