EGGNOG WITH RUM
Eggnog originated in England using brandy, instead of rum, but when the English crown began placing hefty taxes on brandy and wine, colonists began using rum instead. This traditional smooth and creamy recipe comes from the colonial period and uses simple ingredients. Enjoy!
Provided by redeemer_fe
Categories World Cuisine Recipes European UK and Ireland English
Time 2h15m
Yield 30
Number Of Ingredients 7
Steps:
- Combine egg yolks and sugar in a large bowl; beat with an electric mixer until thick. Stir in milk, cream, and rum. Refrigerate until thoroughly chilled, at least 2 hours.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Stir egg whites and cinnamon into chilled eggnog. Sprinkle nutmeg on top.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 16.8 g, Cholesterol 112.9 mg, Fat 14.5 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 57.2 mg, Sugar 15.8 g
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