EGGNOG TRUFFLES
Eggnog Truffles make a great holiday or hostess gift. Package the truffles in a holiday tin between wax paper.
Provided by Food Network
Categories dessert
Time 5h25m
Yield Makes 2 dozen or 12 (2 truffles) servings
Number Of Ingredients 6
Steps:
- 1. Melt 8 ounces of the chocolate as directed on package. Beat cream cheese, confectioners' sugar, nutmeg and extract in large bowl with electric mixer on medium speed mixer until well blended and smooth. Add melted chocolate; beat until well mixed. Cover. Refrigerate at least 4 hours or until firm.
- 2. Shape into 24 (about 3/4-inch) balls. Place on wax paper-lined tray. Refrigerate until ready to dip.
- 3. Coat only 12 truffles at a time. Melt 4 ounces of the remaining chocolate in small microwavable bowl on MEDIUM (50% power) 1 1/2 minutes, stirring after 1 minute. Using a fork, dip 1 truffle at a time into the melted chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place truffles on wax paper-lined tray. (If there are any "bald" spots on truffle, cover with melted chocolate that remains on the fork). Sprinkle truffles with nutmeg. Repeat with remaining 4 ounces chocolate and remaining truffles.
- 4. Refrigerate 1 hour or until chocolate is set. Store truffles between layers of wax paper in airtight container in refrigerator up to 1 week.
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William Dalton
[email protected]These truffles are the perfect holiday treat! They're easy to make and everyone loves them.
Ohab Rohoman
[email protected]I made these truffles for my family and they were a huge hit! Everyone loved them.
Michito Lamb
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive.
Kashif Ansari
[email protected]I'm not a huge fan of eggnog, but I really enjoyed these truffles. They're the perfect balance of sweet and boozy.
Trappa Drugga
[email protected]These truffles are so rich and decadent, they're perfect for a special occasion.
Mohammad Minar
[email protected]I love the boozy flavor of these truffles! They're perfect for a holiday party or as a special treat.
Justine Keenatch
[email protected]These truffles are a great way to use up leftover eggnog. I made a double batch and froze half of them for later.
Ekatherina
[email protected]Easy to make and delicious! I added a little bit of nutmeg to the filling for extra flavor.
Usman King
[email protected]I've never been a big fan of eggnog, but these truffles changed my mind! They're the perfect balance of sweet and boozy, and the chocolate coating is divine.
Mekedes Girma
[email protected]These eggnog truffles were a hit at my holiday party! They were so easy to make and everyone loved them.