EGGNOG TRES LECHES CAKE
We put a holiday spin on the classic Tres Leches Cake, and the result is a decadent eggnog dessert that'll be your favorite indulgence of the season.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 26 to 30 minutes or until toothpick inserted in center comes out clean. Remove cake from oven to cooling rack. Immediately poke holes using fork over top of cake, wiping fork tines occasionally with paper towel to reduce sticking.
- In medium bowl, stir together Filling ingredients until blended. Evenly pour over cake, working back and forth to fill holes. Refrigerate uncovered 2 hours or until chilled (when cutting pieces to serve, you may notice some of the liquid in bottom of pan).
- In chilled medium bowl, beat Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Frost top of chilled cake with whipped cream. Sprinkle 1/4 teaspoon nutmeg on top. Cut into 5 rows by 3 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 110 mg, Fat 5, Fiber 0 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 31 g, TransFat 1 g
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MD Naim
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Namakula Carol
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Shabir Ishaqzai
[email protected]I've made this cake several times and it's always a hit. It's the perfect balance of moist and fluffy.
Ghulman Mughal
[email protected]This cake is easy to make and always a crowd-pleaser.
Yakub Abdulazeez
[email protected]I love this cake! It's my new favorite holiday dessert.
Aftab Bukhari
[email protected]This cake was a disappointment. It was dry and flavorless.
Suzette Bennett
[email protected]This is the best eggnog tres leches cake I've ever had! It's so moist and flavorful, and the eggnog glaze is to die for.
mran resali
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would cut the sugar in the glaze by half next time.
Tareq Tareq
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Taurien Holden
[email protected]This cake was easy to make and turned out beautifully. The eggnog flavor was subtle but present, and the cake was moist and fluffy. I would definitely make this again.
Bonsa Hassen
[email protected]I'm not a big fan of eggnog, but this cake was surprisingly delicious! The cake itself was light and fluffy, and the eggnog glaze was rich and creamy. I would definitely recommend this recipe to anyone looking for a festive holiday dessert.
Mdosmanuddinforhad12 33
[email protected]This eggnog tres leches cake was a hit at my holiday party! It was moist, flavorful, and the eggnog glaze was the perfect finishing touch. I will definitely be making this again next year.