EGGNOG TRES LECHES CAKE
This cake is creamy, sweet, and great eggnog flavor! I love a really good eggnog. Not all eggnog's are created the same so if you think you don't like eggnog, you just haven't found a good one yet. I created this cake for the holiday season when it's ok to indulge a little because this is definitely NOT low calorie!! This cake...
Provided by Teresa Jacobson
Categories Cakes
Time 8h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 13x9 baking dish with nonstick spray; set aside.
- 2. In a large bowl, combine cake mix, yogurt, eggnog, and canola oil. With an electric mixer, blend on low for 30 seconds; shut off and scrape down sides. Blend on medium speed for 2 minutes. Batter should be smooth but slightly thicker than a regular cake batter. Pour into prepared pan and bake for 25- 28 minutes or until cake begins to pull away from sides of pan. Remove and allow to cool on wire rack.Once cool, poke holes in cake at 1 inch intervals using a wooden spoon or straw.
- 3. In a bowl, stir together sweetened condensed milk, evaporated milk, and eggnog. Pour entire bowl slowly into holes on cake. Cover pan and refrigerate overnight or a minimum of 4 hours. The longer it sits, the better it gets.
- 4. Meanwhile, in a chilled bowl, beat whipping cream and sugar with chilled beaters until stiff peaks form. Refrigerate until ready to use. To serve, place a dollop on portion of cake and garnish with a sprinkle of fresh ground nutmeg. Store cake in refrigerator. *** in my second batch of whipped cream, I added the nutmeg directly to the whipping cream and that was quite tasty too.
- 5. NUTRITIONAL INFO: per serving without whipped cream calories: 275 Fat: 11.7g Sat Fat: 3.4g Cholesterol: 27mg Sodium: 262mg Total Carbs: 37.9g Sugars:25.5g Protein: 5.1g
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Mary Storm
[email protected]This cake was amazing! It was the perfect way to end our holiday meal. I will definitely be making it again next year.
Mannan Mondol
[email protected]This cake was a little too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Naba Islam
[email protected]I love eggnog and I love tres leches cake, so this recipe was a no-brainer for me. It did not disappoint! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again and again.
namulindwa joan
[email protected]This cake was absolutely delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making it again.
Azhar Rajpoot
[email protected]I had a little trouble getting the cake to rise properly, but it still tasted good. I think I might have overmixed the batter.
Leticia Amoonar Quah
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Nathan Robertson
[email protected]I made this cake for my family and they loved it! It was gone in no time. I will definitely be making it again.
Dominick Triolo
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfectly. The glaze was the perfect finishing touch. I will definitely be making this cake again.
habile abrhim
[email protected]I'm not a huge fan of eggnog, but this cake was surprisingly delicious! The tres leches milk mixture really helped to balance out the eggnog flavor. I would definitely recommend this cake to anyone who is looking for a unique and festive holiday dess
Sherin Islam
[email protected]This eggnog tres leches cake was a hit at my holiday party! It was moist, flavorful, and had just the right amount of sweetness. I will definitely be making this again next year.