EGGNOG SWEET POTATO PIE RECIPE - (4.3/5)
Provided by รก-43609
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F. Line a pie dish with the pie dough and crimp edges. Place sweet potatoes in a stock pot and cover with water by at least 2 inches. Bring to a boil and cook for 20 minutes or until very tender. Drain and allow to cool before handling. Peel and discard skins. Place the sweet potatoes in a large bowl and break up and mash using a spoon. Begin adding the remaining ingredients, mixing as you add until well combined. Use either a very stiff whisk or an immersion blender to create a very smooth batter. Adjust to taste. Transfer batter to the prepared pie crust and bake for 40 to 50 minutes. Remove from oven and allow to cool on a wire rack. Once cooled place in the fridge and chill. Pie can be made a few days in advance and kept covered in the fridge.
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Sabrina Schuyler
[email protected]I've made this pie several times and it's always a hit. The eggnog flavor is a nice change from traditional sweet potato pie.
Nancy Asad
[email protected]This pie is a must-try for anyone who loves sweet potato pie. The eggnog flavor is a unique twist that really makes this pie special.
Vladimir
[email protected]I'm not a big fan of sweet potato pie, but this recipe changed my mind. The eggnog flavor is a nice touch, and the crust is flaky and delicious.
Luka Lomidze
[email protected]This pie is a great way to use up leftover sweet potatoes. The eggnog flavor is subtle but definitely there. The pie is also very easy to make.
Khubeeb Malik
[email protected]I had high hopes for this pie, but I was disappointed. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Shiphrah Mahsa
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The eggnog flavor was strong, so if you're not a fan of eggnog, you might want to try a different recipe.
Sofi Grigoryan
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved the unique flavor combination of eggnog and sweet potato. The pie was also very easy to make.
Kp Kp
[email protected]This pie is absolutely delicious! The eggnog and sweet potato flavors complement each other perfectly, and the crust is flaky and buttery. I highly recommend this recipe.
Cherry Hamlin
[email protected]I love sweet potato pie, and this recipe did not disappoint! The eggnog flavor is a unique twist that really makes this pie special. The crust is flaky and buttery, and the filling is smooth and creamy. I will definitely be making this pie again for
Chukwubueze Augustine
[email protected]This pie was easy to make and turned out great! I used store-bought pie crust to save time, and the filling was quick and easy to make. The pie was a perfect balance of sweet and savory, and the eggnog flavor was a nice touch.
afghan armans
[email protected]I made this pie for Christmas dinner and it was a huge hit! The eggnog flavor is subtle but definitely there, and the sweet potato adds a nice sweetness and texture. The crust is flaky and delicious. I will definitely be making this pie again.
Shebul Ahmed Siddique
[email protected]This eggnog sweet potato pie is a delightful holiday treat that combines the flavors of eggnog, sweet potato, and spices into a creamy and decadent pie. The crust is flaky and buttery, and the filling is smooth and flavorful. I highly recommend this