EGGNOG SWEET POTATO BAKE
I love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking.-Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Scrub sweet potatoes; pierce several times with a fork. Place on a foil-lined 15x10x1-in. baking pan; bake until tender, 1 hour. Remove from oven. Reduce oven setting to 350°., When potatoes are cool enough to handle, remove and discard peel. Mash potatoes in a large bowl (you should have about 6 cups mashed). Stir in eggnog, raisins, sugar and salt. Transfer to a greased 11x7-in. baking dish., For topping, in a small bowl, mix flour, oats, brown sugar, pecans and spices; stir in butter. Sprinkle over sweet potatoes. Bake, uncovered, until heated through and topping is lightly browned, 30-35 minutes.
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Joycelyn Anane
[email protected]This was a great recipe! The eggnog and sweet potatoes were a perfect combination. I will definitely be making this again.
BRIAN KATLEGO KUBAYI
[email protected]This was a delicious and easy-to-make dish. The eggnog gave it a creamy and flavorful taste. I would definitely make this again.
Gangajamuna Sandesh
[email protected]I made this for a holiday party and it was a huge hit. Everyone loved the unique flavor of the eggnog and sweet potatoes. I will definitely be making this again.
MD tanvir Chowdury
[email protected]This was an interesting and unique dish. The eggnog and sweet potatoes were an unexpected combination, but it worked really well. I would definitely make this again.
Daoud Roman
[email protected]I followed the recipe exactly and the bake turned out perfectly. It was creamy, flavorful, and the eggnog flavor was just right. I will definitely be making this again.
Hassaan Gaming
[email protected]This was a delicious and festive dish. The eggnog flavor was perfect for the holidays. I would definitely recommend this recipe.
Ms Lima
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The eggnog and sweet potatoes went together really well. I'll definitely be making this again.
Prince Brown
[email protected]This recipe was easy to follow and the bake turned out great. The eggnog gave it a unique flavor that I really enjoyed.
Kadijah Kargbo
[email protected]I made this for Thanksgiving dinner and it was a big hit. The eggnog flavor was subtle but definitely there. I would definitely make this again.
Alex Samuel
[email protected]This was the perfect dish to bring to my potluck. It was something different and unique, and everyone loved it. I'll definitely be making this again.
Dsk Sahkil
[email protected]This dish was easy to make and turned out great! I used a pre-made eggnog to save time, and it still tasted delicious. I would definitely recommend this recipe.
Karishma
[email protected]I've never been a fan of sweet potatoes, but this recipe changed my mind. The eggnog and spices really elevate the flavor of the sweet potatoes. I'll definitely be making this again.
Shani Rana
[email protected]This eggnog sweet potato bake was a hit at my holiday party! It was creamy, flavorful, and the perfect balance of sweet and savory. I'll definitely be making this again next year.