EGGNOG SWEET POTATO BAKE
I love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking.-Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Scrub sweet potatoes; pierce several times with a fork. Place on a foil-lined 15x10x1-in. baking pan; bake until tender, 1 hour. Remove from oven. Reduce oven setting to 350°., When potatoes are cool enough to handle, remove and discard peel. Mash potatoes in a large bowl (you should have about 6 cups mashed). Stir in eggnog, raisins, sugar and salt. Transfer to a greased 11x7-in. baking dish., For topping, in a small bowl, mix flour, oats, brown sugar, pecans and spices; stir in butter. Sprinkle over sweet potatoes. Bake, uncovered, until heated through and topping is lightly browned, 30-35 minutes.
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Joycelyn Anane
joycelyn-a@yahoo.comThis was a great recipe! The eggnog and sweet potatoes were a perfect combination. I will definitely be making this again.
BRIAN KATLEGO KUBAYI
k@gmail.comThis was a delicious and easy-to-make dish. The eggnog gave it a creamy and flavorful taste. I would definitely make this again.
Gangajamuna Sandesh
sandesh43@aol.comI made this for a holiday party and it was a huge hit. Everyone loved the unique flavor of the eggnog and sweet potatoes. I will definitely be making this again.
MD tanvir Chowdury
md_t94@yahoo.comThis was an interesting and unique dish. The eggnog and sweet potatoes were an unexpected combination, but it worked really well. I would definitely make this again.
Daoud Roman
dr29@gmail.comI followed the recipe exactly and the bake turned out perfectly. It was creamy, flavorful, and the eggnog flavor was just right. I will definitely be making this again.
Hassaan Gaming
gaming.hassaan82@hotmail.comThis was a delicious and festive dish. The eggnog flavor was perfect for the holidays. I would definitely recommend this recipe.
Ms Lima
lima@yahoo.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The eggnog and sweet potatoes went together really well. I'll definitely be making this again.
Prince Brown
brown_prince@hotmail.comThis recipe was easy to follow and the bake turned out great. The eggnog gave it a unique flavor that I really enjoyed.
Kadijah Kargbo
k.k20@hotmail.comI made this for Thanksgiving dinner and it was a big hit. The eggnog flavor was subtle but definitely there. I would definitely make this again.
Alex Samuel
samuel_alex10@hotmail.comThis was the perfect dish to bring to my potluck. It was something different and unique, and everyone loved it. I'll definitely be making this again.
Dsk Sahkil
dsk65@gmail.comThis dish was easy to make and turned out great! I used a pre-made eggnog to save time, and it still tasted delicious. I would definitely recommend this recipe.
Karishma
karishma@hotmail.comI've never been a fan of sweet potatoes, but this recipe changed my mind. The eggnog and spices really elevate the flavor of the sweet potatoes. I'll definitely be making this again.
Shani Rana
shani.r@aol.comThis eggnog sweet potato bake was a hit at my holiday party! It was creamy, flavorful, and the perfect balance of sweet and savory. I'll definitely be making this again next year.