EGGNOG SPRITZ
Steps:
- Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, spices, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. Cover and refrigerate until firm enough to form cookies, 30 to 45 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned. For Glaze, in small bowl stir together powdered sugar, butter, water, and rum extract until smooth. Drizzle or pipe over warm cookies.
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Spice liana
[email protected]These cookies were a disappointment. They were dry and flavorless.
DeNel Kirvan
[email protected]I'm so glad I found this recipe. These cookies are now my new favorite holiday treat.
Celinedoris dandy
[email protected]These cookies are so good, I could eat them all day long!
Samir Pariyar
[email protected]I added some chopped nuts to the batter and they turned out great! I think this recipe would also be good with dried fruit or chocolate chips.
Bd akash Islam 000
[email protected]These cookies are a great way to use up leftover eggnog. They're also really easy to make.
Seresa Dickerson
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Nabeel Naveed
[email protected]These cookies are so festive and perfect for the holidays. I'll definitely be making them again next year.
Dayaram Sahai
[email protected]I made these cookies for a cookie exchange and they were a big hit! Everyone loved them.
Young Spender
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so light and fluffy!
Amit Hasan
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Sans Sans
[email protected]I love the eggnog flavor in these cookies. They're perfect for the holiday season.
Anna Mcnulty
[email protected]These cookies were easy to make and turned out great! I used a mini muffin tin and they were the perfect size for a quick snack.
SQUAD (Mahr Asad Mangan)
[email protected]I'm not usually a fan of eggnog, but these cookies were surprisingly delicious. The eggnog flavor was subtle and not overpowering, and the cookies were perfectly sweet.
Gaith 77
[email protected]This eggnog spritz recipe was a hit at my holiday party! The cookies were light and fluffy, with the perfect amount of eggnog flavor. I'll definitely be making these again next year.