EGGNOG RUM MUFFINS
This is a quick and delicious idea for the leftover eggnog after the holidays. It's also an easy breakfast to whip up for holiday guests.
Provided by sonikkittin
Categories Bread Quick Bread Recipes Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.
- Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.
- Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.
- Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 28.3 g, Cholesterol 41.5 mg, Fat 10.7 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 4.7 g, Sodium 273 mg, Sugar 10.4 g
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Idowu Samuel
[email protected]These muffins were delicious! I made them for my family Christmas party and they were a huge hit. Everyone loved the eggnog and rum flavor.
Mahamudul Hassan
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist, fluffy, and full of flavor. I would definitely make these again.
Shajoom Shams
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I would add a little more moisture to the batter next time.
Ading Ding
[email protected]I made these muffins for my Christmas brunch and they were a hit! Everyone loved the eggnog and rum flavor. They were the perfect addition to my holiday breakfast.
Md Aais
[email protected]These muffins were easy to make and turned out delicious. The eggnog and rum flavor was perfect for the holidays.
Preppyguel123
[email protected]I've made these muffins several times and they always turn out perfectly. They're moist, fluffy, and full of flavor. I love the eggnog and rum combination.
Destiny Wilfred
[email protected]I made these muffins for a holiday party and they were a huge hit! Everyone loved the eggnog and rum flavor. I will definitely be making these again.
Jennifer Adamu
[email protected]These muffins were a disappointment. The eggnog flavor was overpowering and the muffins were too dense. I would not recommend this recipe.
Clifford Oima
[email protected]These muffins were the perfect way to use up some leftover eggnog. They were easy to make and turned out delicious. I will definitely be making these again next year.
Moon Mughal
[email protected]I'm not a big fan of eggnog, but I thought I would give these muffins a try anyway. I was pleasantly surprised! The muffins were moist and fluffy, and the eggnog flavor was subtle. I would definitely make these again.
Taizol Islam
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
LudophobicX
[email protected]These muffins were a bit too sweet for my taste, but my family loved them. They said the eggnog and rum flavor was perfect for the holidays.
Jane Kanyi
[email protected]I was looking for a festive muffin recipe to make for my holiday party and these eggnog rum muffins fit the bill perfectly. They were easy to make and turned out beautifully. The muffins were moist and flavorful, and the eggnog and rum gave them a un
Nizamdin Arisar
[email protected]These muffins were delicious! I made them for my family Christmas party and they were a huge hit. Everyone loved the eggnog and rum flavor.
benoaie sana
[email protected]I love eggnog and rum, so I knew I had to try these muffins. They did not disappoint! The muffins were easy to make and turned out perfectly. They were the perfect addition to my holiday breakfast.
Kona Akter
[email protected]These eggnog rum muffins were a hit at my Christmas brunch! They were moist, fluffy, and full of flavor. The eggnog and rum gave them a unique and festive taste. I will definitely be making these again next year.