EGGNOG RUM CAKE
Make and share this Eggnog Rum Cake recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Generously grease a bundt pan or 10" tube pan with soft margarine or butter.
- Press whole almonds and candied cherries against buttered sides and bottom, making a pretty pattern or design on pan.
- Dust lightly with flour. Set pan aside.
- In a large mixing bowl, combine cake mix, nutmeg, eggs, eggnog, melted butter and rum.
- Beat until smooth, about 4 minutes with an electric mixer on medium speed.
- Pour batter into decorated pan.
- Bake in preheated oven @ 350°F for 45- 55 minutes, until toothpick comes out clean.
- Let cool in pan 10 minutes. Invert on rack and cool thoroughly.
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katusabe caroline
[email protected]This is my go-to recipe for eggnog rum cake. It's always moist and flavorful, and the rum glaze is the perfect finishing touch.
Joshua Vlogs
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for a holiday party.
Sarabell Gramm
[email protected]This cake is so easy to make and always a crowd-pleaser.
Juankli Prado
[email protected]The rum glaze is amazing!
Akter Miya
[email protected]This cake was a little too dry for my taste.
Oscarito Hernandez
[email protected]Perfect holiday treat!
Brandon's
[email protected]Moist and flavorful!
ItsUnKuno
[email protected]Will definitely make again!
Katumba Sowedi
[email protected]Not a fan of the eggnog flavor.
Paul Harvey
[email protected]Easy to make and turned out great!
sting kako
[email protected]Delicious! The cake was moist and flavorful, and the rum glaze was the perfect finishing touch.
Edwin Machogu
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe. I might try it again with less sugar next time.
Lucky Hellu
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong, but I won't be making this again.
Nwogu Chima
[email protected]This cake was easy to make and turned out perfect! I love the eggnog flavor and the rum adds a nice touch. I'll definitely be making this again.
Kifayat Wisal
[email protected]I made this cake for a Christmas party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be adding this to my holiday baking rotation.
Liam Richards
[email protected]This eggnog rum cake was a delightful holiday treat! The cake was moist and flavorful, with a hint of rum that perfectly complemented the eggnog. I'll definitely be making this again next year.