EGGNOG RICE PUDDING

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Eggnog Rice Pudding image

"I find this pretty dessert particularly good for holiday entertaining," writes Berdine Lilja of Elk River, Minnesota.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 6

2-1/4 cups eggnog
5 teaspoons cornstarch
2 cups cooked long grain rice
1/2 cup finely chopped red and green candied cherries
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes. Remove from the heat; stir in rice, cherries, vanilla and salt. Spoon into dishes. Chill 2-3 hours.

Nutrition Facts :

Gantinzy AR Music
g_music42@aol.com

I would not recommend this recipe.


nick Müller
m-n@gmail.com

Overall, I was disappointed with this recipe.


Caden Farruggia
c-farruggia@yahoo.com

The pudding was too thick. I had to add more milk.


Joanne Everitt
joanne-everitt@hotmail.com

The rice was undercooked. I had to cook it for an extra 15 minutes.


Hulisia Leonard
l_hulisia59@yahoo.com

The pudding was a little bland. I think I will add more spices next time.


Heran Merga
merga_heran96@hotmail.com

A bit too sweet for my taste.


pranta Barua
p_barua@yahoo.com

Not bad, but I think I prefer traditional rice pudding.


Vishal Sarjoo
vs@hotmail.co.uk

Definitely a keeper recipe! I will be making this again and again.


Met Clark
clarkm@hotmail.com

I'm not usually a fan of rice pudding, but this recipe changed my mind. It was so good!


Aiden Cunningham
aiden_c37@gmail.com

This was a hit at my holiday party! Everyone loved the unique flavor.


Chizaram Nzekwe
n18@yahoo.com

Easy to follow recipe. The pudding turned out creamy and delicious.


Nkulu Ndlovu
ndlovu.n@gmail.com

This was a great recipe! The pudding was creamy and flavorful. I added a little bit of nutmeg and cinnamon to taste.


Bishal Deb
bishald@yahoo.com

The eggnog flavor was a bit too strong for me. I think I will use half eggnog and half milk next time.


pratap rai
pratap-rai@aol.com

The pudding was a little too thick for my taste, but the flavor was great. I will try it again using less rice.


Sydney Richard
richards@hotmail.com

I followed the recipe exactly and it turned out perfectly. It was a big hit with my family and friends.


Thofo Nhlakanipho
thofon@gmail.com

The combination of eggnog and rice pudding was unique and delicious. I will definitely be making this again.


Abriana Reed
abriana_r@hotmail.com

This eggnog rice pudding was rich, creamy, and full of flavor. Easy to make and a perfect dessert for a special occasion.