EGGNOG RICE PUDDING
"I find this pretty dessert particularly good for holiday entertaining," writes Berdine Lilja of Elk River, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes. Remove from the heat; stir in rice, cherries, vanilla and salt. Spoon into dishes. Chill 2-3 hours.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gantinzy AR Music
[email protected]I would not recommend this recipe.
nick Müller
[email protected]Overall, I was disappointed with this recipe.
Caden Farruggia
[email protected]The pudding was too thick. I had to add more milk.
Joanne Everitt
[email protected]The rice was undercooked. I had to cook it for an extra 15 minutes.
Hulisia Leonard
[email protected]The pudding was a little bland. I think I will add more spices next time.
Heran Merga
[email protected]A bit too sweet for my taste.
pranta Barua
[email protected]Not bad, but I think I prefer traditional rice pudding.
Vishal Sarjoo
[email protected]Definitely a keeper recipe! I will be making this again and again.
Met Clark
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It was so good!
Aiden Cunningham
[email protected]This was a hit at my holiday party! Everyone loved the unique flavor.
Chizaram Nzekwe
[email protected]Easy to follow recipe. The pudding turned out creamy and delicious.
Nkulu Ndlovu
[email protected]This was a great recipe! The pudding was creamy and flavorful. I added a little bit of nutmeg and cinnamon to taste.
Bishal Deb
[email protected]The eggnog flavor was a bit too strong for me. I think I will use half eggnog and half milk next time.
pratap rai
[email protected]The pudding was a little too thick for my taste, but the flavor was great. I will try it again using less rice.
Sydney Richard
[email protected]I followed the recipe exactly and it turned out perfectly. It was a big hit with my family and friends.
Thofo Nhlakanipho
[email protected]The combination of eggnog and rice pudding was unique and delicious. I will definitely be making this again.
Abriana Reed
[email protected]This eggnog rice pudding was rich, creamy, and full of flavor. Easy to make and a perfect dessert for a special occasion.