EGGNOG PUMPKIN PIE
Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, "This pie of my mom's is the absolute best pumpkin pie I have ever tasted."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into crust., Bake until a knife inserted in the center comes out clean, 60-65 minutes. Cool on a wire rack. Refrigerate until serving.
Nutrition Facts : Calories 317 calories, Fat 15g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 280mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.
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Matthew S
[email protected]This pie was amazing! I loved the combination of eggnog and pumpkin. It was the perfect dessert for our Christmas dinner.
Seatile Mokgalapa
[email protected]This pie was a disappointment. The crust was dry and the filling was bland. I won't be making this one again.
muhammad qurban
[email protected]I've never had eggnog pumpkin pie before, but I'm definitely a fan now. This pie is creamy, flavorful, and the perfect holiday dessert.
Christian Torres
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful.
chloe laing
[email protected]I'm not a huge fan of pumpkin pie, but this one changed my mind. The eggnog flavor really takes it to the next level.
ntando manqele
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use canned pumpkin, which makes it a great last-minute dessert.
Niranjan Nidhikshan
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Abdurrahman Musa
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Ewa Shulammite
[email protected]I've made this pie twice now, and it's always a success. The eggnog and pumpkin flavors are a perfect combination, and the crust is flaky and delicious.
Latoya Isby
[email protected]This was the perfect dessert for our Thanksgiving gathering! It was a huge hit with everyone, and I loved that it was something different from the traditional pumpkin pie.