EGGNOG PUMPKIN MILKSHAKE
Fall in a glass, so delicious! Add a little dark rum or brandy for a truly warming pumpkin eggnog delight.
Provided by Donna Graffagnino
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 11
Steps:
- 1. Add all the milk shake ingredients except the ice cream into a blender and blend until smooth. Add the ice cream and blend until smooth and thick. Pour into glasses, garnish with whipped cream, ground nutmeg.
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Dezonte Schmitt
[email protected]I was looking for a pumpkin milkshake recipe and this one looked easy to make. I'm so glad I tried it! It was delicious and I will definitely be making it again.
Manish Ramdawor
[email protected]This milkshake was so good! I used homemade pumpkin puree and it was the best milkshake I've ever had. I will definitely be making this again.
Sarati Bist
[email protected]I made this milkshake for my family and they loved it! It was the perfect way to use up some leftover pumpkin puree. I will definitely be making this again.
sam sal
[email protected]This milkshake was so good! I used canned pumpkin and it turned out great. I will definitely be making this again.
Xawa Elmi
[email protected]I made this milkshake for my kids and they loved it! It was a great way to get them to eat some pumpkin. I will definitely be making this again.
Nethsiri Gayan
[email protected]This milkshake was the perfect fall treat! It was creamy, flavorful, and the perfect way to warm up on a cold day. I will definitely be making this again.
bosskhan Nasir
[email protected]I was looking for a pumpkin milkshake recipe and this one looked easy to make. I'm so glad I tried it! It was delicious and I will definitely be making it again.
Phyllis Washington
[email protected]This milkshake was so good! I used homemade pumpkin puree and it was the best milkshake I've ever had. I will definitely be making this again.
Sheraz Amjad
[email protected]I made this milkshake for my family and they loved it! It was the perfect way to use up some leftover pumpkin puree. I used almond milk instead of regular milk and it was just as good.
barbara ferguson
[email protected]This milkshake was delicious and easy to make! I used canned pumpkin and it turned out great. I also added a little bit of nutmeg and cinnamon to give it a more fall flavor. Definitely will be making this again!