EGGNOG PUMPKIN ICE CREAM PIE
Perfect for the holidays! Plan ahead as there is a lot of freezing in between layers. Freezing time is not included in prep or cook time.
Provided by Lvs2Cook
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crust: In a bowl, combine gingersnap crumbs and butter or margarine. Press over bottom and up side of a 9-inch pie pan. Refrigerate about 30 minutes.
- Filling: Spoon softened ice cream over chilled crust. Smooth surface with back of a spoon. Cover with foil or plastic wrap. Freeze until firm, about 3 hours.
- In a bowl, combine pumpkin, sugar, cinnamon, nutmeg and rum or brandy; set aside.
- In another bowl, beat 1 cup whipping cream until soft peaks form. Fold into pumpkin mixture. Spread over ice cream. Freeze until firm, about 4 hours.
- For ease in serving: For easier slicing, remove from freezer and place in refrigerator 10 to 20 minutes before serving.
- Decorate with additional whipped cream if desired.
Nutrition Facts : Calories 281.9, Fat 15.7, SaturatedFat 9.1, Cholesterol 48.4, Sodium 146.4, Carbohydrate 34.1, Fiber 0.6, Sugar 22.5, Protein 1.8
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Yadav Brand
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't great either.
Teacher Marcus Vinícius
[email protected]The crust was a bit soggy for my taste, but the ice cream filling was delicious. I think I'll try making it with a different crust next time.
Rao Sahb
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert. I think I'll try making it with less sugar next time.
Jisan Sadik
[email protected]I'm not a fan of eggnog, but I still enjoyed this pie. The pumpkin flavor is strong enough to balance out the eggnog flavor.
Ikechukwu Chibuzor
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Khvng Vybz
[email protected]I love the creamy texture of the ice cream filling. It pairs perfectly with the flaky crust.
Taihzeeb Khan
[email protected]This pie is a must-try for any pumpkin pie lover. The eggnog flavor adds a unique twist that makes it extra special.
Joseph Singleterry
[email protected]I'm not a baker, but this pie was so easy to make. It turned out perfect and everyone loved it.
Tavies Dupont
[email protected]This pie is the perfect dessert for a fall gathering. It's festive, delicious, and easy to make.
Elizabeth Herrera
[email protected]I'm not a big fan of pumpkin pie, but I loved this eggnog pumpkin ice cream pie. The flavors are so well-balanced and the texture is amazing.
Chinyere Donald
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love the combination of eggnog and pumpkin flavors.
Quandale Dingle
[email protected]I followed the recipe exactly and my pie turned out perfectly. It's a delicious and festive dessert that's perfect for the holidays. I'll definitely be making it again.
VALLA VALLA
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the ice cream filling was creamy and smooth. I think I'll try making it again with less sugar next time.
Rashad Daniels
[email protected]This pie is absolutely stunning! I love the way the eggnog and pumpkin flavors complement each other. The ice cream filling is also incredibly smooth and creamy. I can't wait to make this pie again.
Karisa Gagnon
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making it again next year.
Yasin Rakib
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and festive dessert that's perfect for the holidays.
Rekha Ray
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggnog and pumpkin flavors go surprisingly well together, and the ice cream filling is incredibly smooth and creamy. I'll definitely be making this pie again.
Dhruv tmk2.o
[email protected]This pie is so easy to make, even for a beginner baker like me. The instructions are clear and concise, and the pie turned out perfectly. It's a great recipe for a special occasion or just a weeknight treat.
Syed Kaleem
[email protected]I've made this pie twice now and it's always a hit! The crust is flaky and buttery, and the ice cream filling is creamy and flavorful. I love the addition of pumpkin puree, it gives the pie a nice fall twist.
Delia Herrera
[email protected]This eggnog pumpkin ice cream pie is an absolute delight! The flavors are so well-balanced and the texture is creamy and smooth. It's the perfect dessert for any occasion.