EGGNOG POUNDCAKE WITH CUSTARD SAUCE
A flavorful blend of eggnog and nutmeg makes this cake a natural holiday favorite. It uses a convenient boxed mix base.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. Beat on low until for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For sauce, in a small saucepan, combine the sugar, cornstarch and salt; gradually stir in milk. Bring to a boil over medium heat; boil for 1-2 minutes, stirring constantly. Stir a small amount of hot filling into egg yolk; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat; stir in butter and vanilla. Cool for 15 minutes. Fold in whipped cream. Store in the refrigerator. Serve with the cake.
Nutrition Facts : Calories 221 calories, Fat 12g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 265mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anjan Yadav
anjan.yadav@yahoo.comThis is a great recipe! I made it for my family and they loved it. The cake was so moist and flavorful, and the custard sauce was the perfect complement. I will definitely be making this again.
Mohamads TUTORIALS
m-t71@yahoo.comI made this cake for my family and they loved it! The cake was so moist and flavorful, and the custard sauce was the perfect topping. I will definitely be making this again.
Saeehd Shah
s.s45@hotmail.comThis cake is a bit time-consuming to make, but it's worth the effort. The eggnog pound cake is moist and flavorful, and the custard sauce is rich and creamy. I will definitely be making this again for special occasions.
Ali Raahim
r_a26@hotmail.comI'm not a big fan of eggnog, but this cake was surprisingly delicious. The eggnog flavor was subtle but delicious, and the cake was so moist and tender. The custard sauce was also a great addition.
sadar islam
islam-sadar68@hotmail.comThis is the best eggnog pound cake I've ever had! The cake was so moist and flavorful, and the custard sauce was the perfect complement. I will definitely be making this again.
Martey Solomon
s-martey@gmail.comI made this recipe for a Christmas party and it was a huge success. Everyone loved it. The cake was moist and flavorful, and the custard sauce was the perfect topping. I will definitely be making this again.
Cassandra Lepage
lepage.c@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The eggnog flavor is subtle but delicious, and the cake is so moist and tender. The custard sauce is also a great addition, but I've also served the cake without it and it
Md Mulla
mulla_m@hotmail.frI made this cake for my family and they loved it! The eggnog flavor was subtle but delicious, and the cake was so moist and tender. The custard sauce was also a great addition, but I've also served the cake without it and it's still delicious.
Tavion Roane
r100@hotmail.frThis cake is amazing! I made it for a Christmas party and it was a huge success. Everyone loved it. The cake was moist and flavorful, and the custard sauce was the perfect topping. I will definitely be making this again.
Graciela Munoz
munoz.graciela6@yahoo.comI've made this recipe several times now and it's always a hit! The eggnog flavor is subtle but delicious, and the cake is so moist and tender. The custard sauce is also a great addition, but I've also served the cake without it and it's still delicio
Mohammad Leton
lmohammad@hotmail.comThis is a great recipe! I made it for my family and they loved it. The cake was so moist and flavorful, and the custard sauce was the perfect complement. I will definitely be making this again.
Sujata Limbu
s-l@aol.comI tried this recipe and it turned out beautifully! The eggnog pound cake was moist and flavorful, and the custard sauce was rich and creamy. I will definitely be making this again for holiday gatherings.