EGGNOG POUND CAKE WITH RUM GLAZE
I based this recipe on a similar one from Horizon Dairy, making a few minor changes to fit what I had on hand. We love this cake! I love eggnog, and tend to buy too much during the holiday season, so this is a great use for leftovers. The flavor is rich, and the oil helps the cake stay soft and moist until every last slice is...
Provided by Susan Feliciano
Categories Cakes
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325°F. Grease and flour a 9-inch Bundt pan. In a small bowl, soak currents in rum for at least 15 minutes.
- 2. Combine flour, baking powder, salt, and nutmeg in a medium bowl, stir, and set aside.
- 3. In a mixing bowl, beat butter with oil on medium speed for 30 seconds. Add sugar and beat for 5 minutes on medium speed. Add eggs one at a time, beating 30 seconds after each addition. Scrape sides of bowl.
- 4. Then, with mixer on low speed, alternately beat in eggnog and flour mixture. When well mixed, fold in the currents and rum. Spread mixture in prepared Bundt pan.
- 5. Bake 55-65 minutes or until a knife inserted in center comes out clean. Cool cake in pan on a wire rack for 10 minutes.
- 6. While cake is cooling, combine the glaze ingredients. Turn the cake out onto serving platter. Use a pastry brush to spread glaze on warm cake. Allow to cool completely before serving.
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Suwaiba Aliyu
[email protected]I would not recommend this recipe.
Maryam Riaz
[email protected]This cake was a disappointment.
Og Phantom
[email protected]I'm not sure I would make this cake again.
Alfred Ondieki
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Runor Poundz
[email protected]This cake is perfect for a holiday party.
Fredy Sanka
[email protected]I made this cake in a bundt pan and it turned out beautifully.
PK Tiger
[email protected]This cake is a great way to use up leftover eggnog.
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[email protected]I'm not a big fan of eggnog, but this cake was still very good.
Nabuufu Diana
[email protected]I didn't have any rum on hand, so I used bourbon instead. It turned out great!
Pride Nyandoro
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Dave Nane
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful.
Sam Valentiah
[email protected]This is the best eggnog pound cake I've ever had! The rum glaze is the perfect touch.
Masmy khupai
[email protected]This cake is so easy to make and it tastes amazing! I will definitely be making it again.
Kidus Fan
[email protected]I made this cake for Christmas dinner and it was a huge success! Everyone loved it.
Gulabi Balouch
[email protected]This cake was a little more dense than I expected, but it was still very good. The rum glaze was delicious and helped to balance out the sweetness of the cake.
Lilitha mda Mda
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and flavorful, and the rum glaze is the perfect finishing touch.
Min Raj Adhikari
[email protected]This eggnog pound cake was a huge hit at my holiday party! The rum glaze added a delicious and festive touch.