EGGNOG POUND CAKE
A festive pound cake with eggnog, your choice of currants, raisins or my favorite dried cranberries, with an orange, rum glaze
Provided by Calee
Categories Dessert
Time 1h35m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Soak currents or raisins or cranberries in rum for 15 minutes.
- Using electric mixer on medium speed, beat butter until creamy 30-40 seconds. Add sugar and beat until light and fluffy 5 minutes.
- Add eggs one at a time, beating well after each addition.
- In separate bowl sift together flour, baking powder, salt and nutmeg.
- Measure eggnog and add vanilla.
- At low speed add dry ingredients in 4 additions, alternating with eggnog, begin with and end with dry ingredients. Scrape bowl occasionally.
- Fold in orange zest, currants and remaining liquid.
- Spoon batter into prepared 10 inch bundt pan. Bake at 325 for 55-65 minutes, check with toothpick, if toothpick comes out clean, it's done.
- Remove from oven and cool upright in the pan on a rack for 10 minutes.
- Prepare glaze blending together oj, sugar and rum.
- Invert cake onto a wax paper covered rack. Use pastry brush to brush the surface of the cake with glaze. Cool completely.
Nutrition Facts : Calories 301.4, Fat 11.1, SaturatedFat 6.7, Cholesterol 63.6, Sodium 84.7, Carbohydrate 46.7, Fiber 0.8, Sugar 31.3, Protein 3.6
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Nish Pinkyy
[email protected]This cake is the perfect holiday dessert. It's festive and delicious.
BERNARD Herring
[email protected]I'm not usually a fan of eggnog, but this cake changed my mind. It's so good!
Deandre Williams
[email protected]This cake is delicious! The eggnog flavor is subtle but present, and the cake itself is moist and fluffy.
Queen Owusu ansah
[email protected]I love this cake! It's so easy to make and it's always a hit with my family and friends.
MD tarikul Mia
[email protected]This cake is so moist and flavorful. It's the perfect way to use up leftover eggnog.
Nchadi Joseph
[email protected]I've made this cake several times and it's always a winner. It's the perfect holiday dessert.
Jotishma sobna Prasad
[email protected]This is a great recipe for a classic eggnog pound cake. It's easy to make and always comes out perfect.
Lou
[email protected]I made this cake for a potluck and it was a big hit. Everyone asked for the recipe.
Lokesh Rawat
[email protected]This cake is perfect for the holidays. It's festive and delicious.
Portia Segbedzi
[email protected]I'm not usually a fan of eggnog, but this cake changed my mind. It was so good!
Dhan Tamang
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family.
Stacy Willams
[email protected]This is the best eggnog pound cake I've ever had. It's so moist and flavorful.
Jeremy Sanderson
[email protected]I made this cake for Christmas dinner and it was a huge success. Everyone loved it!
Namuli Annet
[email protected]This cake was delicious! The eggnog flavor was subtle but present, and the cake itself was moist and fluffy.
SIFAT GAMING
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always comes out perfect.
Shahbaz Laber
[email protected]This eggnog pound cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of eggnog flavor.