EGGNOG POUND CAKE
A sumptuous holiday pound cake with a Northwestern flavor. Excellent for Christmas buffets or open houses!
Provided by DOCTOR KITTEN
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 1h40m
Yield 16
Number Of Ingredients 16
Steps:
- In a small bowl, combine dried blueberries, dried cherries, dried cranberries, and 2 tablespoons brandy. Soak for 15 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan or Bundt pan. Sift together the flour, baking powder, salt, and nutmeg; set aside.
- In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the eggnog, mixing just until incorporated. Fold in soaked fruit mixture. Spread batter into prepared pan.
- Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack.
- In a small bowl, mix together brandy, water, and 3/4 cup sugar. With pastry brush, brush entire surface of cake with glaze. Cool completely before serving.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 59.5 g, Cholesterol 74.7 mg, Fat 13.9 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 8.3 g, Sodium 106.2 mg, Sugar 39.7 g
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Malarie Johnston
malariejohnston@hotmail.co.ukThis cake is the perfect holiday dessert.
aGizawe aGizawe
a-agizawe50@gmail.comThis cake is a great way to use up leftover eggnog.
Emily Rivas
emily_r@hotmail.comThis recipe is a keeper! I'll definitely be making this cake again.
backup
backup33@gmail.comThis cake was a little too dense for my taste, but it was still good.
Arlene Cardenas
arlene-c32@hotmail.frI've made this cake several times and it's always a hit. It's a great recipe to have on hand during the holidays.
Aəo Möno
a_m@aol.comThis cake is perfect for a holiday brunch or dessert.
Tsedale G/Mariam
t.g@hotmail.comI love the eggnog glaze on this cake. It's the perfect finishing touch.
Braylee Carolan
carolan_braylee92@gmail.comThis cake is a great make-ahead dessert. I made it the day before my party and it was still moist and delicious the next day.
Ranu Bagum
ranubagum86@gmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great!
Melissa Godwin
godwinmelissa@yahoo.comThis cake is the perfect way to use up leftover eggnog.
Hemaa Love
love-hemaa95@yahoo.comNot a fan of eggnog, but this cake was still really good.
Kashif Husain
husainkashif@aol.comEasy to make and delicious!
Fastest Blue Furry Alive
alive-f80@aol.comThis cake was amazing! I made it for my family's Christmas dinner and everyone loved it. It was so moist and flavorful.
Princess 888
princess-861@yahoo.comThis recipe was a disaster! The cake was dry and crumbly, and the glaze was too runny. I definitely won't be making this again.
Annies Furniture
fa42@hotmail.comThis cake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Roronoa Dhakal
roronoa@yahoo.comI've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any holiday gathering.
Ghost Sprirts
g@aol.comThis recipe was easy to follow and the cake turned out perfectly! I loved the sweet and tangy flavor of the eggnog glaze.
AR Media Pvc
p68@hotmail.comThis eggnog pound cake was a huge hit at my holiday party! It was moist, flavorful, and had the perfect amount of eggnog flavor. I will definitely be making this again next year.