EGGNOG POUND CAKE
A delightful gift to give and receive. Only 20 minutes of prep time is required!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease and flour loaf pan, 9x5x3 inches.
- Beat sugar, butter, rum, vanilla and egg yolks in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder, salt and nutmeg alternately with milk on low speed. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Store covered at room temperature up to 2 days.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 65 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg
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Baby Roisin
[email protected]Overall, this is a great recipe for a delicious and festive eggnog pound cake. I will definitely be making it again.
Felix Gomez
[email protected]This cake was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Xolisile Ayanda
[email protected]I'm not a big fan of eggnog, but this cake was actually really good. The eggnog flavor was subtle and not overpowering.
Dynandi Seinen
[email protected]This cake is a great way to use up leftover eggnog. It's also a delicious and festive dessert.
Lisa Branch
[email protected]I was looking for a new eggnog pound cake recipe and this one definitely fit the bill! It was easy to make and turned out so moist and flavorful.
Al Saudia fall ceiling decorate
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for any special occasion.
Jesus Vaca
[email protected]I made this cake for Christmas dinner and it was a huge hit! Everyone loved it.
Shehzad Amir
[email protected]This cake was delicious! The eggnog flavor was subtle and not overpowering. It was also very moist and flavorful.
Gebre Aster Mamo
[email protected]I've made this cake several times and it's always a hit! It's the perfect dessert for any holiday gathering.
Liucija Kuusaite
[email protected]I was a little disappointed with this cake. It was dry and didn't have much flavor.
Precious Ellah
[email protected]This is the best eggnog pound cake I've ever had! It's so moist and flavorful. I will definitely be making this again.
Ramirez Velasquez
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful.
Marlenne Tovar Esparza
[email protected]This cake was a little dry for my taste. I think I'll add some extra eggnog next time.
Azmot Ali
[email protected]This cake is delicious! I love the eggnog flavor and the moist texture.
Sushila Tamang
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Basitalino.1 Ali
[email protected]This eggnog pound cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of eggnog flavor.