EGGNOG POUND CAKE

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Eggnog Pound Cake image

A delightful gift to give and receive. Only 20 minutes of prep time is required!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 16

Number Of Ingredients 10

1 cup sugar
1/2 cup butter or margarine, softened
2 tablespoons rum or 2 teaspoons rum extract
1 teaspoon vanilla
5 egg yolks
1 3/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
3/4 cup milk

Steps:

  • Heat oven to 350°F. Grease and flour loaf pan, 9x5x3 inches.
  • Beat sugar, butter, rum, vanilla and egg yolks in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder, salt and nutmeg alternately with milk on low speed. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Store covered at room temperature up to 2 days.

Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 65 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg

Baby Roisin
b.r@yahoo.com

Overall, this is a great recipe for a delicious and festive eggnog pound cake. I will definitely be making it again.


Felix Gomez
f_gomez36@gmail.com

This cake was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.


Xolisile Ayanda
ayanda33@yahoo.com

I'm not a big fan of eggnog, but this cake was actually really good. The eggnog flavor was subtle and not overpowering.


Dynandi Seinen
dynandiseinen7@gmail.com

This cake is a great way to use up leftover eggnog. It's also a delicious and festive dessert.


Lisa Branch
lisa@gmail.com

I was looking for a new eggnog pound cake recipe and this one definitely fit the bill! It was easy to make and turned out so moist and flavorful.


Al Saudia fall ceiling decorate
d-a19@yahoo.com

This cake is so easy to make and it always turns out perfect. It's my go-to recipe for any special occasion.


Jesus Vaca
vaca.jesus34@hotmail.com

I made this cake for Christmas dinner and it was a huge hit! Everyone loved it.


Shehzad Amir
s-amir20@hotmail.com

This cake was delicious! The eggnog flavor was subtle and not overpowering. It was also very moist and flavorful.


Gebre Aster Mamo
gebrea@gmail.com

I've made this cake several times and it's always a hit! It's the perfect dessert for any holiday gathering.


Liucija Kuusaite
liucija_k@hotmail.co.uk

I was a little disappointed with this cake. It was dry and didn't have much flavor.


Precious Ellah
ellah@hotmail.com

This is the best eggnog pound cake I've ever had! It's so moist and flavorful. I will definitely be making this again.


Ramirez Velasquez
v42@hotmail.com

I made this cake for my family and they loved it! It was so moist and flavorful.


Marlenne Tovar Esparza
marlenne@aol.com

This cake was a little dry for my taste. I think I'll add some extra eggnog next time.


Azmot Ali
azmotali28@gmail.com

This cake is delicious! I love the eggnog flavor and the moist texture.


Sushila Tamang
tamangsushila36@aol.com

I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.


Basitalino.1 Ali
bali65@hotmail.com

This eggnog pound cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of eggnog flavor.


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