EGGNOG POUND CAKE
Make and share this Eggnog Pound Cake recipe from Food.com.
Provided by Hey Jude
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Generously grease a 10-inch tube or bundt pan with the softened butter; press almonds on sides and bottom of pan; set aside.
- In a large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter and the rum.
- Using an electric mixer, beat until smooth and creamy (about 4 minutes at medium speed) or beat about 450 strokes with a wooden spoon; pour batter into prepared pan.
- Bake in a 350° oven for 45 to 55 minutes or until a wooden pick inserted in center comes out clean.
- Let cool in pan for 10 minutes; then invert cake onto a rack to cool completely.
Nutrition Facts : Calories 368.9, Fat 17.8, SaturatedFat 6.8, Cholesterol 79, Sodium 440.9, Carbohydrate 45.2, Fiber 1.1, Sugar 26.2, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #oven #easy #potluck #dinner-party #holiday-event #winter #cakes #nuts #eggs #dietary #christmas #new-years #seasonal #comfort-food #brunch #super-bowl #taste-mood #to-go #equipment #small-appliance #mixer #4-hours-or-less
You'll also love
Khanimamba Mahlale
[email protected]This cake was a little too dry for my taste. I think I'll try a different recipe next time.
Fahim Hamdard
[email protected]I'm not usually a fan of pound cake, but this one was really good! It was moist and flavorful.
strakton 12
[email protected]This cake was perfect! It was moist, flavorful, and had the perfect amount of eggnog flavor.
Dfhhrdd2 Bvdghh3
[email protected]This cake was a little too eggnoggy for my taste. I think I'll use less eggnog next time.
Queena Cooley
[email protected]I'm not a fan of eggnog, but this cake was delicious! I couldn't even taste the eggnog.
Jawad Baluch
[email protected]This cake was perfect for my holiday party. It was a big hit with my guests.
Ajoke Temitayo
[email protected]This cake was a little dense for my taste. I think I'll try a different recipe next time.
Eli Prepps
[email protected]This cake was amazing! I'll definitely be making it again.
Chl Oh
[email protected]This cake was a little too sweet for my taste. I think I'll use less sugar next time.
aqib iqbal
[email protected]I'm not a baker, but this cake was easy to make and turned out great!
Ahmed Hussein
[email protected]This cake was perfect! It was moist, flavorful, and had the perfect amount of sweetness.
Malek Malekk
[email protected]This cake was a little too dry for my taste. I think I'll add some extra eggnog next time.
Khan Khan1
[email protected]I love that this cake uses eggnog. It gives it a unique and festive flavor.
Jovana Ilin
[email protected]This cake was so easy to make! I was able to whip it up in no time.
Derren Ellis
[email protected]I'm not usually a fan of eggnog, but this cake was delicious! The eggnog flavor was subtle and not overpowering.
John Onne Achadu
[email protected]This eggnog pound cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of eggnog flavor.