EGGNOG POTS DE CRèME
Invest just 15 minutes in this eggnog-flavored custard, then forget it in the fridge for at least 8 hours. It's a decadent finish for any holiday meal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat eggnog and half-and-half over medium-low heat, stirring occasionally, until hot.
- In medium bowl, beat egg yolks, cornstarch and rum extract with wire whisk. Stir a small amount of the hot eggnog mixture into egg mixture, then gradually stir egg mixture back into eggnog mixture in saucepan. Continue cooking over medium-low heat, stirring constantly, until mixture just begins to boil and thicken. Immediately remove from heat.
- Pour into 6 small serving dishes. Sprinkle with nutmeg. Refrigerate at least 8 hours until well chilled and set.
Nutrition Facts : Calories 80, Carbohydrate 4 g, Cholesterol 155 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 4 g, TransFat 0 g
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SoaR Nix
[email protected]I'm sure this will be a hit at my next potluck.
Zulfiqar Butt
[email protected]This is a great recipe for a special occasion.
Prince Adam
[email protected]I'm going to make this for my next party.
Vicky Bhai
[email protected]This looks delicious!
Starz Music
[email protected]I can't wait to try this recipe.
Gul Hakeem
[email protected]This recipe is a keeper!
Ronan Peparai
[email protected]I love the creamy texture and the eggnog flavor.
Randhir Mandal
[email protected]This is the perfect holiday dessert.
Rasheed Abdulrahman
[email protected]I've made this recipe several times and it's always a hit.
Sairusi Nabete
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Ashlee Jones
[email protected]This is a delicious and festive dessert. I love the eggnog flavor.
Shavette Patterson
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover eggnog.
Jawad Ajk
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious, and it's sure to impress your guests.
Ernesto Rodriguez
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it several times and it's always a hit.
Musty Mustyboy
[email protected]This is the best eggnog pots de crème I've ever had! It's so smooth and creamy, and the eggnog flavor is perfect. I highly recommend this recipe.
Ellis Thornton
[email protected]I made this recipe for my Christmas party and it was a huge hit! Everyone loved the creamy texture and the eggnog flavor. I will definitely be making this again.
Usha Paudel
[email protected]This eggnog pots de crème is the perfect holiday dessert! It's rich, creamy, and full of eggnog flavor. I love that it's made with simple ingredients and is relatively easy to make.