EGGNOG-POPPY SEED BREAD
Stir up a quick bread in minutes, and you'll have a sweet reward to serve any time of day.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening or cooking spray.
- In large bowl, stir together all ingredients; beat 30 seconds with spoon. Pour into pan(s).
- Bake 9-inch loaf 55 to 65 minutes, 8-inch loaves 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing. Wrap in plastic wrap and store in refrigerator up to 1 week.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 10 g, TransFat 0 g
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Gezim Gezim
[email protected]This is the best eggnog poppy seed bread I've ever had! It's so moist and flavorful. I will definitely be making this again.
Abdifitah AlVaro
[email protected]I'm not sure what I did wrong, but my bread turned out really crumbly. I think I might have overmixed the batter.
Rishal Dey
[email protected]This bread is amazing! It's so moist and flavorful. I love the eggnog and poppy seed combination.
Marjorie Arnold
[email protected]I love the flavor of this bread, but it's a little too dense for my liking. I think I would add a little more liquid next time.
Maya cute
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect bread for a holiday breakfast or brunch.
Muhammad hayatu
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
Leo Julius
[email protected]This bread was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Pramila lokuheththi
[email protected]I'm not a huge fan of eggnog, but I loved this bread! The poppy seeds added a nice flavor and texture, and the bread was really moist. I will definitely be making this again.
Mudassar Ali مدثرعلي
[email protected]This is my new favorite holiday bread! It's so easy to make and it always turns out perfect. My family loves it, and it's always the first thing to go at our holiday parties.
Alfred Breidi
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The bread was light and fluffy, and the poppy seeds added a nice crunch. The eggnog flavor was subtle, but it definitely added a holiday touch.
john hildreth
[email protected]This eggnog poppy seed bread was a hit at my holiday party! It was moist, flavorful, and the eggnog flavor was the perfect touch. I will definitely be making this again next year.