EGGNOG POKE CAKE (TRES LECHES STYLE)
This delicious eggnog-enriched dessert in the style of a traditional tres leches cake is perfect for the holidays. Serve topped with whipped cream.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with butter.
- Beat eggs in a bowl until frothy. Add sugar and continue to beat until thick and creamy, 4 to 5 minutes. Add rum and vanilla extract. Add flour, baking powder, and salt and mix until just combined; do not overbeat. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 23 minutes. Allow to cool.
- Combine sweetened condensed milk, eggnog, and rum in a bowl and stir until well combined. Poke holes throughout the cooled cake using a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, at least 2 hours.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 42.8 g, Cholesterol 86.9 mg, Fat 7.7 g, Fiber 0.3 g, Protein 6.7 g, SaturatedFat 4.3 g, Sodium 175.4 mg, Sugar 33.1 g
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Mohamed Karam
[email protected]I'm allergic to nuts, so I substituted the pecans for chopped walnuts. The cake still turned out great.
Mohammed Mansur
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
sahera begom
[email protected]I made this cake for my family and they all loved it. It's a new holiday tradition!
Ghazi Bloch
[email protected]This cake was a disappointment. It was dry and flavorless.
Annita Noyi
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out beautifully.
Musika Mulaudzi
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great the next day.
SJ Shanto
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Angela Nyaaba
[email protected]This cake was a bit too sweet for my taste, but it was still good.
TALLAABO CHANNEL
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and boozy.
khug Khan
[email protected]This was the perfect Christmas dessert! It was festive, delicious, and easy to make.
Maximus907 W
[email protected]I'm not a huge fan of eggnog, but I really enjoyed this cake. The flavors were perfectly balanced and the cake was not too sweet.
Rifat King
[email protected]This eggnog poke cake was so moist and flavorful. The tres leches milk mixture really soaked into the cake and made it incredibly rich and decadent.
Leonie Hura
[email protected]I made this cake for my holiday party and it was a huge hit! Everyone loved it.