EGGNOG PIE WITH RUM
This is an OLD recipe for eggnog pie. The recipe calls for making eggnog from scratch like my grandmother used to. You can put this in a traditional crust or Pecan Nut Crust from this site. Boiling the rum before adding to the recipe will remove almost all the alcohol. This really is an easy pie to make, and once you get the hang of it you can just about make it with your eyes closed! I guarantee rave reviews at Thanksgiving or Christmas!
Provided by Julie Pastore
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 16
Steps:
- Sprinkle gelatin over 1/4 cup dark rum to soften for about 10 minutes.
- Beat egg yolks and sugar with an electric mixer until the egg mixture falls like ribbon off the beaters, 3 to 5 minutes. Continue mixing on medium-high speed, and pour in scalded milk in a thin stream, mixing constantly.
- Transfer mixture into a saucepan. Cook over medium-low heat, stirring constantly, until the custard coats a spoon, about 20 minutes. Do not allow to boil. Take the pan off the heat, and transfer to a bowl. Stir in softened gelatin mixture and vanilla, stirring until gelatin is completely melted. Chill custard over a bowl of ice until room temperature. Stir occasionally; do not let the custard set up.
- Beat egg whites with a pinch of salt until stiff but not dry; set aside. Whip 3/4 cup heavy cream until medium-stiff peaks form. Gently fold whipped cream into the whipped egg whites. Fold in custard. Spread filling into prepared pie crust. Chill for 45 minutes in the refrigerator, or until filling is set.
- Combine 1 cup chilled whipping cream, confectioner's sugar, 2 to 3 tablespoons rum, nutmeg, and cinnamon. Whip until soft peaks form. Spread over the top of the chilled pie, mounding in an attractive fashion. Dust the top of the pie with additional nutmeg.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 22.9 g, Cholesterol 177 mg, Fat 27.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 15 g, Sodium 172.9 mg, Sugar 14 g
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Rajan Roka king
[email protected]Will definitely make again.
oadys blox
[email protected]A keeper!
Ngamasah Prisca
[email protected]Delicious!
Justin Harris
[email protected]This pie was easy to make and turned out great! The eggnog filling was creamy and flavorful, and the rum added a nice touch of warmth. The crust was flaky and buttery. I would definitely make this pie again.
MD Faizur Rahman
[email protected]I was disappointed with this pie. The eggnog filling was too runny and the crust was too thick. The rum flavor was also overpowering. I would not recommend this recipe.
MaHi Vai
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The eggnog filling was rich and creamy, and the rum flavor was nice. The crust was flaky and buttery. I would make this pie again, but I would reduce the amount of sugar in the fi
MD MEHARAZ
[email protected]I'm not a big fan of eggnog, but this pie was actually really good. The filling was light and fluffy, and the rum flavor was subtle but noticeable. The crust was flaky and buttery. I would definitely make this pie again, even for non-eggnog lovers.
Ziad Muthana
[email protected]This pie was amazing! The eggnog filling was so smooth and creamy, and the rum flavor was perfect. The crust was flaky and buttery. I will definitely be making this pie again.
sidratul montaha
[email protected]Meh.
Saim Nisar
[email protected]Not bad.
ntu smiso
[email protected]Will definitely make again.
Sharmila Upreti
[email protected]A keeper!
Clinesse Fynn
[email protected]Delicious!
DAIN_DAH_BEAST12
[email protected]This pie was easy to make and turned out great! The eggnog filling was creamy and flavorful, and the rum added a nice touch of warmth. The crust was flaky and buttery. I would definitely make this pie again.
Dissanayaka Mudiyanselage
[email protected]I was disappointed with this pie. The eggnog filling was too runny and the crust was too thick. The rum flavor was also overpowering. I would not recommend this recipe.
Don illest
[email protected]This pie was a little too sweet for my taste, but it was still good. The eggnog filling was rich and creamy, and the rum flavor was subtle. The crust was flaky and buttery. I would make this pie again, but I would reduce the amount of sugar in the fi
Ihab_ Dz
[email protected]I followed the recipe exactly and the pie turned out great! The filling was smooth and creamy, and the crust was flaky and golden brown. I would definitely recommend this recipe to others.
Maimona Mahmood
[email protected]This pie was delicious! The eggnog filling was creamy and flavorful, and the rum gave it a nice kick. The crust was flaky and buttery. I would definitely make this pie again.
Amisa Magar
[email protected]I've made this pie several times and it's always a crowd-pleaser. The eggnog filling is rich and flavorful, and the rum adds a nice touch of warmth. The crust is easy to make and bakes up perfectly. I highly recommend this recipe!
Chondon Sorkar
[email protected]This eggnog pie was a hit at my holiday party! The filling was smooth and creamy, with just the right amount of rum flavor. The crust was perfectly flaky and golden brown. I'll definitely be making this pie again next year.