EGGNOG PANCAKES
Adding a bit of leftover eggnog to Original Bisquick mix gives your morning pancakes a seasonal flair, and the warm stewed apple topping complements them perfectly.
Provided by By Mark Evitt
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat water, brown sugar and cinnamon over medium-high heat. Stir until sugar is dissolved and mixture begins to boil. Reduce heat, and add apples. Cook uncovered about 20 minutes or until apples are softened.
- Stir together pancake ingredients until blended. Pour slightly less than 1/4 cupfuls batter onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : ServingSize 1 Serving
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #pancakes-and-waffles #breakfast #eggs-dairy #easy #beginner-cook #holiday-event #winter #christmas #new-years #thanksgiving #seasonal #number-of-servings
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Zawar Awan
[email protected]I can't wait to try this recipe. It looks delicious!
Ssendegeya Banada
[email protected]These pancakes are the best I've ever had. I'll definitely be making them again.
Monni Akter
[email protected]I'm so glad I found this recipe. These pancakes are amazing!
Salauddin Shakh
[email protected]These pancakes are perfect for a special occasion breakfast or brunch.
Aurelia Su
[email protected]I love that these pancakes are made with eggnog. It gives them a delicious holiday flavor.
Mabb 7928
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Miriam Roman olvera
[email protected]These pancakes are so good! I'm definitely going to make them again.
Farhad Malik
[email protected]I'm allergic to eggs, so I used a flax egg instead. The pancakes still turned out great!
Hashmat Javed Khan
[email protected]I made these pancakes for my Christmas morning breakfast and they were a huge hit! Everyone loved them.
Fatjon Maxhari
[email protected]I couldn't find eggnog in the store, so I used almond milk instead. The pancakes still turned out great!
Xolo Mqotho
[email protected]The pancakes were a bit dry. I think I should have added more milk to the batter.
Jovani Reyes
[email protected]These pancakes were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ehtesham Mobile
[email protected]I'm not a big fan of eggnog, but I still enjoyed these pancakes. They're light and fluffy, and the eggnog flavor is subtle.
Denno Benson
[email protected]These pancakes are so easy to make and they're perfect for a holiday breakfast or brunch.
Joey Nebbergall
[email protected]I added some chopped pecans to the batter and they gave the pancakes a nice crunchy texture. I also served them with fresh berries and whipped cream.
Theophilus Ifeanyi
[email protected]I followed the recipe exactly and the pancakes came out great. I served them with butter and maple syrup and they were delicious.
Cody MacAusland
[email protected]I've never made pancakes with eggnog before, but I'm so glad I tried this recipe. They turned out perfectly and tasted amazing.
Mst Nadira
[email protected]These eggnog pancakes were a hit with my family! They're so fluffy and flavorful, and the eggnog adds a delicious holiday twist.