EGGNOG PANCAKES
You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.
Provided by GEMINIJO72
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a lightly oiled skillet or griddle over medium heat.
- In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
- Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.
Nutrition Facts : Calories 229 calories, Carbohydrate 32.1 g, Cholesterol 66.9 mg, Fat 8.5 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 4.8 g, Sodium 378.9 mg, Sugar 5.8 g
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Tenneh Kamara
[email protected]These were a hit at my holiday brunch!
Rishi Raut
[email protected]Will definitely make again!
Dilan Fish
[email protected]Easy and delicious!
Ebi Moses
[email protected]Yum!
Hashmat Hashmi
[email protected]Meh.
andrew hermida
[email protected]These pancakes were a waste of time and ingredients. They were dense and flavorless.
Ronnie Keen
[email protected]Not a fan of eggnog, so these pancakes weren't for me. But my wife loved them!
Onka Morake
[email protected]The pancakes were a little dry, but the eggnog flavor was good.
Rosa Guerrero
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Andrews Bonney
[email protected]These pancakes are a great way to use up leftover eggnog. They're easy to make and taste delicious. I'll definitely be making them again next year.
Melinda Kellum
[email protected]Delicious! The eggnog flavor was not too strong, and the pancakes were fluffy and moist. I served them with maple syrup and whipped cream, and they were a hit with my family.
Hikmat Rv
[email protected]These pancakes were so easy to make and tasted amazing! I used almond milk instead of regular milk, and they turned out great. Will definitely make these again.
Kulu Thum
[email protected]I've tried many eggnog pancake recipes, but this one is by far the best. The pancakes were light and fluffy, and the eggnog flavor was just right. I will definitely be making these again!
VALARY VICORU
[email protected]These Eggnog Pancakes were a delightful holiday treat! The eggnog flavor was subtle and not overpowering, and the pancakes were fluffy and moist. I added a sprinkle of nutmeg on top, and they were perfect.