EGGNOG MOUSSE
Instead of ladling up mugs of traditionally rich yuletide eggnog, try surprising your guests with this frothy mousse and a variety of toppings, such as coffee caramel, chopped toasted hazelnuts, crushed peppermint, and more, from which guests can choose their favorite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Prepare an ice bath; set aside. Combine spirits in a small bowl. Sprinkle with gelatin; let soften, about 5 minutes.
- Meanwhile, combine egg yolks and 1/2 cup sugar in a heatproof bowl set over a pan of simmering water; whisk until mixture is pale and fluffy, 2 minutes. Remove from heat; whisk in gelatin mixture.
- Set bowl over pan again; cook, whisking, until the gelatin has dissolved, about 3 minutes. Transfer bowl to the ice bath; scrape down sides of bowl, and whisk until cooled slightly, 1 to 2 minutes.
- In the bowl of an electric mixer, combine the remaining 1/2 cup sugar with cream, cinnamon, nutmeg, cloves, and vanilla. Whisk until stiff peaks form. Fold one-third of whipped cream into gelatin mixture, then gently fold gelatin mixture into remaining whipped cream. Refrigerate (no more than 5 minutes) while preparing the egg whites.
- In a clean bowl of the electric mixer, whisk egg whites until stiff peaks form. Fold into cream mixture. Transfer to a serving dish; cover. Chill until firm, at least 30 minutes or overnight. Serve chilled, garnished with coffee caramel and other recommended toppings.
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Shuail Ali
[email protected]I made this mousse for a holiday party and it was a hit! Everyone loved it.
Potteris is
[email protected]I thought this mousse was just okay. It wasn't as flavorful as I was hoping.
Amirhesam Dargahi
[email protected]This mousse was perfect! It was light and fluffy, with a rich eggnog flavor. I will definitely be making it again.
Awa Is
[email protected]I'm not a fan of nutmeg, so I left it out of the recipe. The mousse was still delicious.
Jeff Cosner
[email protected]This mousse was a bit too runny for my taste, but it still tasted good.
Irfan Bukhari
[email protected]I had a hard time finding heavy cream, but I was able to make the mousse with milk instead. It turned out great!
fairlene martin
[email protected]I thought this mousse was too sweet, but my friends loved it.
Mong Marma
[email protected]I'm not a big fan of eggnog, but I really enjoyed this mousse. It was light and flavorful.
jawad jawed
[email protected]This mousse was amazing! It was so light and fluffy, and the flavor was perfect.
Steph M
[email protected]I had some trouble whipping the cream, but the mousse still turned out well.
Joshua & Bella scott
[email protected]This mousse was a bit too dense for my taste, but it still had a good flavor.
Ekumi Nitro (Ekumi Nitro)
[email protected]I made this mousse for a dinner party and everyone loved it. It was a great way to end the meal.
John Pelegrino
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was light and fluffy, with a rich eggnog flavor.
Supriya Neupane
[email protected]I thought this mousse was just okay. It wasn't as flavorful as I was hoping.
john oscar
[email protected]I had some trouble getting the mousse to set properly, but it still tasted delicious.
Dante Taylor
[email protected]This mousse was a bit too sweet for my taste, but it was still good.
NH BD58
[email protected]I love eggnog and this mousse was the perfect way to enjoy it. It was creamy and flavorful, and the texture was perfect.
Samir Rai
[email protected]This recipe was easy to follow and the mousse turned out perfectly. I'll definitely be making it again.
blue twizzlerz
[email protected]I made this mousse for a holiday party and it was a hit! Everyone loved it.
Bernadette Fitzpatrick
[email protected]This eggnog mousse was a delight! It was light and fluffy, with a rich and creamy flavor. The nutmeg and cinnamon added a warm and festive touch.